Search found 6 matches

by BryansBrew
Thu Sep 23, 2004 4:00 pm
Forum: Ingredients, Kits & Recipes
Topic: 10 Penny Ale
Replies: 3
Views: 7133

oh, and eric, "Ten Penny" is a light Scottish style ale, brewed with a secret recipe developed by Brewmaster Ray Ballard. We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and uni...
by BryansBrew
Thu Sep 09, 2004 8:52 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Over carbonated beer
Replies: 16
Views: 28114

extract? you're obviously not the real Zok. :mrgreen:
by BryansBrew
Wed Sep 08, 2004 3:17 pm
Forum: Equipment
Topic: sabco
Replies: 7
Views: 16739

build yer own

My setup (12G SS Kettle for HLT, and 2 15.5G Converted kegs for MLT and Kettle) was about $800 including all the little connections, burners, and additions. Knowing what I do now, and having more resources, I probably could have done a lot better. But for those who are short on time and don't have t...
by BryansBrew
Wed Sep 08, 2004 2:37 pm
Forum: Ingredients, Kits & Recipes
Topic: Thinking about using an adjunct
Replies: 4
Views: 7040

5 pounds?

Yeah, 5 pounds is quite a lot in terms of percentage. People overplay the cider-flavors of pure sugar, but at the amounts you're considering- it just might be a problem! I also read somewhere that if you add a high percentage of raw sugar, you might have a problem with yeast fermentability. If you'r...
by BryansBrew
Wed Sep 08, 2004 2:28 pm
Forum: Ingredients, Kits & Recipes
Topic: GRUIT
Replies: 8
Views: 13167

Gruits

Ah yes, Gruits... I've made a wormwood beer before and even the little amounts I used made the beer harshly astringent almost to the point of being undrinkable. I didn't come close to getting anything but the usual beer buzz. more info: http://www.gaianstudies.org/articles6.htm Here is something I w...
by BryansBrew
Wed Sep 08, 2004 2:17 pm
Forum: Ingredients, Kits & Recipes
Topic: 10 Penny Ale
Replies: 3
Views: 7133

Hey Joe. I'm in tolland county and I love my 10 penny as well. If you make any headway, please let me know as I've been meaning to clone that beer as well. First, we know it's based on an old scottish recipe. My impression is that it has some non-barley grains- probably just wheat, but there's somet...