BeerTools Discussion Forum

Eric,

Once you have finished making your yeast how do you seperate it from the 2.5L of (oxidised) beer?

Thanks
Petr

Hi Eric, Thanks for the reply. I am a little confused, are you saying that thicker mashes convert faster than thinner mashes?? I always thought it was the other way round (to a point) ie a mash thickness of 2.5:1 will convert slower than 3:1, mainly due to product inhibition effects being greater in...

Eric,

Thanks for the info, could you please tell us what mash thickness is recomended.

I'm currently using around 3L per kg and can't get conversion @ 68C in 20min based on an Iodine test.

Cheers
Petr