Thanks for the information. I am relieved to hear the sediment is normal.
By the way, I have been studying for the Bar exam for the past two months (brewing my beer has been pretty much my only diversion), which hopefully explains why I referred to the "sediment" as "the settlement". Duh.
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- Sun Jul 18, 2004 10:09 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Settlement
- Replies: 2
- Views: 4811
I have only brewed two batches of beer and I have noticed a settlement at the bottom of the bottles in both batches. Is this normal, or did I make a rookie mistake? I'd appreciate any help you can give me.