BeerTools Discussion Forum

The American Honey Board (yes there is one) recommends heating the honey to 178 degrees F for 2.5 hours to sterilize it. Most homebrewers (including myself recently) have dropped that time to 15 minutes for the same temp w/ no adverse effects. Don't boil the honey, you'll lose a lot of aromatics. Cl...

The more fermentable your beer, the less carbs it will have. Find a light beer recipe with a good dose of adjunct and some light highly fermentable malt syrup. Toss a few (3-4) beano tablets into the carboy. They will convert some of the unfermentables. This WILL pull some body from your beer. I'd g...

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