BeerTools Discussion Forum

>>Would any of that matter if when drinking
>>the beer you can't tell the difference
>>between the malt mentioned above and malt
>>that was grown in the crack of some dead
>>guy's !@#?

Is that where Rogue gets the malt for their Dead Guy Ale?

I don't believe the original law included yeast. They may have added the brew on top of an already fermenting batch, or added some live beer to it, but they didn't specifically add 'yeast', so technically no one is adhering to the 'law' as originally written. If you're a purist, then use spring wate...

A local brewpub makes a spent grain bread. I'd keep it away from the dog though. My dog got into it once, had a similar texture coming out, unfortunately, because it's high in fibre, he was extremely regular, all throughout the house!!

I build a zap-pap(see Papazians book) years ago and it was adequate, but I never got a good sparge. A couple months ago, I got a cooler, and purchased a T shaped screen that attaches to a bulkhead fitting. Works like a charm. I used Bazooka screen and Weld-B-Gone bulkhead by Zymaco, but there are ot...