Search found 5 matches

by ecze
Tue May 04, 2004 2:00 am
Forum: Brewing Science
Topic: New Brewing Research Conclusions....
Replies: 48
Views: 201340

yes it was

yep, pitched on a secondary cake of WLP833. seems to be going, slowly but surely...
by ecze
Sat May 01, 2004 2:50 am
Forum: Brewing Science
Topic: New Brewing Research Conclusions....
Replies: 48
Views: 201340

ta

thanks for that Bill,
I'll go ahead and pitch my air-free bock wort on the cake tomorrow.
so to put it another way, all the problems people associate with not aerating enough are in fact just problems associated with underpitching?
Corin
by ecze
Fri Apr 30, 2004 3:22 am
Forum: Brewing Science
Topic: New Brewing Research Conclusions....
Replies: 48
Views: 201340

pitching on a yeastcake

Assuming i've got well above the cellcount needed from a yeastcake, can I just go ahead and pitch unaerated wort on top? Or would you advise scooping up the yeast, making a starter with it, aerating it and then re-pitching? Once you've got enough cells, that is, will the yeast need oxygen before it ...
by ecze
Wed Apr 21, 2004 1:21 am
Forum: Brewing Science
Topic: New Brewing Research Conclusions....
Replies: 48
Views: 201340

interesting

wow those sure are some iconoclastic ideas. especially the dextrin thing. I mean, a doppelbock with a FG of 1025 definitely tastes thicker and richer than a pils with an FG of 1007. Would you say then that the melanoidins could have something to do with it?
by ecze
Mon Apr 05, 2004 5:30 am
Forum: BeerTools.com Online Tools
Topic: BeerTools Ingredient Database ... is it missing anything?
Replies: 62
Views: 218444

Malted oats

Fawcett malted oats I can't seem to find. Also available through maltcraft in Australia if you're in contact with them
Corin