Thanks for the tip! I will definitely try that and I'll let you know how it turns out.
Should I definitely use table sugar or can I use corn sugar?
Search found 2 matches
- Thu Aug 16, 2007 9:17 pm
- Forum: Brewing Problems, Emergencies, Help!
- Topic: What to do with this barleywine?
- Replies: 4
- Views: 10991
- Thu Aug 16, 2007 3:44 pm
- Forum: Brewing Problems, Emergencies, Help!
- Topic: What to do with this barleywine?
- Replies: 4
- Views: 10991
What to do with this barleywine?
Did a martial mash barleywine with first runnings from the microbrewery that sponsored our homebrew club on Nat'l Homebrew Day. Original OG 1.120 and initially fermented with White Labs High Gravity yeast, fermented to only 1.065 and repitched with champagne yeast and now is at 1.050 after almost 3 ...