BeerTools Discussion Forum

Todd, Thanks for the clarification. I was taking direction from the owner of a supply store I frequent. Perhaps I missed the part about allowing for primary fermentation. I caught the instructions on the Wyeast packet (California Lager), but ignored them for what I thought was custom instruction. St...

I have a Steam beer kit that I have been brewing with lager yeast and I am surprised at how long it's been going. I pitched it on July 5. 40 days later it's still going. Background: I didn't use a secondary fermenter. I pitched it at 70 degrees; brought it down to 50 degrees and waited a couple days...