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- Fri Feb 09, 2001 5:53 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Boil length
- Replies: 1
- Views: 4346
Hey, first time reader/message post... I've been reading about various boil lengths. Anyone with an opinion or experience with long boils (2-3 hrs)? While some sources say long boiling time will dissolve hot-break and result in fuller, smoother brews, others say the result is greater tannin extracti...