Search found 6 matches

by Dr Funkenstein
Mon Jan 26, 2004 2:43 pm
Forum: Equipment
Topic: Commercial Style Beer Kegs
Replies: 2
Views: 5972

Commercial Style Beer Kegs

I've acquired a commercial style 1/4 keg. Is there any equipment that I as a homebrewer can purchase that would allow me to fill that keg?
Thanks, for any input.
by Dr Funkenstein
Sat Nov 08, 2003 3:51 am
Forum: Techniques, Methods, Tips & How To
Topic: Yeast Pitching Temperature
Replies: 5
Views: 4771

Thanks BillyBock

I appreciate the advice and will do just that.
by Dr Funkenstein
Fri Nov 07, 2003 6:41 pm
Forum: Techniques, Methods, Tips & How To
Topic: Yeast Pitching Temperature
Replies: 5
Views: 4771

Is There any Salvation?

That seems to have happened. On Nov 5, I received an emergency call and had to leave during the cooldown of the wort. Girlfriend misread the rest of the procedure and walla! The fermentation has come to a halt it seems. The temperature is at 66 degrees, and was wondering, is this batch a lost cause?
by Dr Funkenstein
Fri Nov 07, 2003 1:26 pm
Forum: Techniques, Methods, Tips & How To
Topic: Yeast Pitching Temperature
Replies: 5
Views: 4771

Yeast Pitching Temperature

I am using Coopers dry yeast and the instructions are to add yeast to 105 degree water and let set for a few to rehydrate. I have been reading where when you pitch yeast, the wort is to be cooled to 80 degrees. What would the results be if the yeast is pitched into a wort that hasn't been all the wa...
by Dr Funkenstein
Tue Oct 28, 2003 2:00 pm
Forum: Ingredients, Kits & Recipes
Topic: Dry vs. Liquid Yeast
Replies: 4
Views: 5020

Thanks

All of these ferments were at 70 degrees F. I'll be able to get some cooler temps in the following months.
I appreciate the info. Very helpful!

Thanks
by Dr Funkenstein
Sat Oct 25, 2003 7:02 am
Forum: Ingredients, Kits & Recipes
Topic: Dry vs. Liquid Yeast
Replies: 4
Views: 5020

Dry vs. Liquid Yeast

Hello, I'm relatively new to the homebrewing hobby and have brewed a half dozen batches. The first three I used Cooper's dry yeast for the Light Lagers I enjoy and the last three I used White Labs 840. The first three were excellent but the the last ones has a more sour taste. Through my reading I'v...