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- Thu Apr 22, 2004 7:41 am
- Forum: Brewing Science
- Topic: New Brewing Research Conclusions....
- Replies: 48
- Views: 199097
I took a folded up paper towel, iodine tested it to verify it was indeed starch-free and then dropped a few drops of wort onto it. The wort wicks outward and the particulate remains in the center of the drops. If you then drop iodine at the edge of the wort, you can avoid all the particulate matter.