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- Sat Mar 08, 2003 4:40 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Rookie all grain competition help
- Replies: 14
- Views: 43782
You can make your own crystal malt by mashing in the grain and then spreading it on a cookie sheet and drying it out in an oven, the higher the temperature the darker it will be. Is this what you're asking? This takes some experimentation, so to do it for your first all-grain brew might be iffy. Why...