Search found 35 matches

by caughtinamosh87
Wed Oct 22, 2014 10:48 am
Forum: Equipment
Topic: All grain?
Replies: 1
Views: 7163

All grain?

Looking to finally going all grain! Will a 7 gal cooler work for a full mash? How many lbs of grain could I get into it with sufficent water?
by caughtinamosh87
Tue Dec 24, 2013 11:14 am
Forum: BeerTools Pro Feature Requests
Topic: Star for the "A" recipies
Replies: 3
Views: 5721

Re: Star for the "A" recipies

I've got several different folders. Clones, Old (which are old versions of recipes), Current (current versions of recipes), and Planned.
by caughtinamosh87
Mon Sep 17, 2012 11:38 am
Forum: BeerTools Pro Feature Requests
Topic: Notes on BTP
Replies: 1
Views: 5161

Re: Notes on BTP

You can copy and paste using CNRL+C and CNRL+P.
by caughtinamosh87
Wed Apr 04, 2012 10:27 am
Forum: Ingredients, Kits & Recipes
Topic: Beer + Mead = Braggot
Replies: 1
Views: 4864

Check out gotmead.com. They may have what you are looking for there.
by caughtinamosh87
Tue Mar 27, 2012 11:20 am
Forum: BeerTools Pro Feature Requests
Topic: Android version
Replies: 33
Views: 47749

Would be killer to have it on Android.
by caughtinamosh87
Fri Mar 23, 2012 10:59 am
Forum: Techniques, Methods, Tips & How To
Topic: Priming with sugar vs wort
Replies: 8
Views: 17002

Well after a few weeks in bottles, it came out nicely. That spreadsheet helped a bunch since we didn't originally keep enough, had to use a little corn sugar. Will definately continue to do this. Thanks again for your assistance!
by caughtinamosh87
Mon Feb 13, 2012 3:54 pm
Forum: Techniques, Methods, Tips & How To
Topic: Priming with sugar vs wort
Replies: 8
Views: 17002

Thank you again! So if I'm reading this right, the higher the gravity, the more you'll need to carbonate. I would've guessed the other way around. How does temperature figure into it? I'm in AZ, so getting to ferment in the mid 60s, even in the "cooler" months isn't always possible. At least not wit...
by caughtinamosh87
Sun Feb 12, 2012 2:40 pm
Forum: Techniques, Methods, Tips & How To
Topic: Priming with sugar vs wort
Replies: 8
Views: 17002

Shooting for 1.052 for the first trial. Any guestimate for the amount for that?
by caughtinamosh87
Thu Feb 09, 2012 3:59 pm
Forum: Techniques, Methods, Tips & How To
Topic: Priming with sugar vs wort
Replies: 8
Views: 17002

Thank you! I was guessing 16oz. Guess it will be another of those trial and error for awhile.
by caughtinamosh87
Tue Feb 07, 2012 9:25 am
Forum: Techniques, Methods, Tips & How To
Topic: Priming with sugar vs wort
Replies: 8
Views: 17002

Priming with sugar vs wort

I've always used corn sugar for carbonation when bottling. Thinking about using unfermented (obviously) wort for it instead. How much should I use? What is best for storing it, fridge or freezer?
by caughtinamosh87
Mon Mar 01, 2010 6:39 pm
Forum: Techniques, Methods, Tips & How To
Topic: Need help wit my Hoe
Replies: 5
Views: 6220

I've brewed a Hoegaarden Wit clone twice. First time a year or so ago, second one is fermenting now. The recipe has no grains what so ever. If you want it, let me know, and I'll get it to you.
by caughtinamosh87
Fri Feb 26, 2010 6:26 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Still fermenting after 6 days
Replies: 3
Views: 10204

Thanks for the response. 12 days in now, and its still going, but now its at about an 8 second bubble. UGH!
by caughtinamosh87
Sat Feb 20, 2010 5:06 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Still fermenting after 6 days
Replies: 3
Views: 10204

Still fermenting after 6 days

Brewed a Wit last Sunday and it's still very, very active. Airlock is bubbling every 4 to 5 seconds with a thick krausen of about 1 inch still on top. Been like that since about Monday. OG was at 1.048. I've never had any go this long. Took a sniff through the holes in the airlock and seems to smell...
by caughtinamosh87
Thu Jan 28, 2010 6:16 pm
Forum: Ingredients, Kits & Recipes
Topic: Where do you buy your ingredients...and why?
Replies: 8
Views: 9254

I've been buying from Northern Brewer the last 6 months or so except for yeast which I still get at my LHBS. The LHBS closest to me closed down, but before that I was getting shorted on ingredients and they didn't always have what I wanted/needed. Northern Brewers extract was cheeper too! I buy like...
by caughtinamosh87
Sun Apr 05, 2009 7:23 pm
Forum: BeerTools Pro General Topics
Topic: Database additions
Replies: 69
Views: 165452

Northern Brewer Extracts

Hello,

Can the extracts from Northern Brewer be added (Organic Light, Pilsen, Gold, Amber, Dark, Wheat, and Sorghum)?

http://www.northernbrewer.com/malt-extract.html

Thanks!!