BeerTools Discussion Forum

Fermenting in bucket. Dry yeast, pitch temp was 75
fermenting temp 70 (this is what it calls for 68-72) orginal gravity was 1.050 now it is 1.024
Recipe American Amber

Thanks

After one day the brew stopped bubbling, I have maintained a constant temp as directed. This stopped 2 days ago and I took a reading and it was still higher than it should be, and I have some stuff floating on top. Does this sound normal or should I do a secondary fermentation