Search found 6 matches
- Fri Mar 09, 2007 1:10 pm
- Forum: General
- Topic: Your input is needed... Brewpub Survey
- Replies: 18
- Views: 36705
brew pub-ology
Likes: viewable fermentors, tours, samplers (usually 6 to 8 beers brewed there served at once in smaller glasses{usually 6oz}), plenty of bar space and seating, small musical acts, clean restrooms, wall art, frosty mugs for tap beer and bottled, descriptions of beer on beer menue, unique food choice...
- Fri Mar 09, 2007 1:02 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: sediment in the pour
- Replies: 7
- Views: 13682
thanks
Whottaguy,
Thanks for the follow up. How do you lower the temp? Do you store your primary in a temp controlled vessal? The sweet thing about this Sat. for me is the debute of a pilsner. I hope your botteling goes well.
Thanks for the follow up. How do you lower the temp? Do you store your primary in a temp controlled vessal? The sweet thing about this Sat. for me is the debute of a pilsner. I hope your botteling goes well.
- Sun Mar 04, 2007 1:19 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: sediment in the pour
- Replies: 7
- Views: 13682
Whottaguy, your insight sounds correct. What I did was I only let the beer ferment in the primary for the first intial 7 days. Then I bottled. I guess that this is a very shortend process then from what you described. are there any dangers to keeping the beer in the primary for such a long time? - A...
- Sat Mar 03, 2007 8:28 pm
- Forum: General
- Topic: new to forum boards
- Replies: 3
- Views: 8480
- Sat Mar 03, 2007 7:30 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: sediment in the pour
- Replies: 7
- Views: 13682
sediment in the pour
Hello, I am new to message boards, but I did post an introduction in the general page. a quick question around sediments. I have not filtered the batch of Amber that I just brewed. I am wondering if there are any steps before botteling that could help with this. I do not have a secondary fermentor (...
- Sat Mar 03, 2007 7:21 pm
- Forum: General
- Topic: new to forum boards
- Replies: 3
- Views: 8480
new to forum boards
Hello fellow brewmasters! I found this wonderful site not to long ago and wanted to participate in the forum. to give you some insight to myself, I am a 27 year old dude, who has started brewing again after a couple year hiatis. I had taken a course 'Principles of Fermentation' when I was a Jr. in c...