BeerTools Discussion Forum

Likes: viewable fermentors, tours, samplers (usually 6 to 8 beers brewed there served at once in smaller glasses{usually 6oz}), plenty of bar space and seating, small musical acts, clean restrooms, wall art, frosty mugs for tap beer and bottled, descriptions of beer on beer menue, unique food choice...

Whottaguy,
Thanks for the follow up. How do you lower the temp? Do you store your primary in a temp controlled vessal? The sweet thing about this Sat. for me is the debute of a pilsner. I hope your botteling goes well.

Whottaguy, your insight sounds correct. What I did was I only let the beer ferment in the primary for the first intial 7 days. Then I bottled. I guess that this is a very shortend process then from what you described. are there any dangers to keeping the beer in the primary for such a long time? - A...

Way up here in Maine. I was just reading another post and say that you were from Florida.

Hello, I am new to message boards, but I did post an introduction in the general page. a quick question around sediments. I have not filtered the batch of Amber that I just brewed. I am wondering if there are any steps before botteling that could help with this. I do not have a secondary fermentor (...

Hello fellow brewmasters! I found this wonderful site not to long ago and wanted to participate in the forum. to give you some insight to myself, I am a 27 year old dude, who has started brewing again after a couple year hiatis. I had taken a course 'Principles of Fermentation' when I was a Jr. in c...