Search found 6 matches

by Popiseed
Fri Mar 09, 2007 1:10 pm
Forum: General
Topic: Your input is needed... Brewpub Survey
Replies: 18
Views: 25518

brew pub-ology

Likes: viewable fermentors, tours, samplers (usually 6 to 8 beers brewed there served at once in smaller glasses{usually 6oz}), plenty of bar space and seating, small musical acts, clean restrooms, wall art, frosty mugs for tap beer and bottled, descriptions of beer on beer menue, unique food choice...
by Popiseed
Fri Mar 09, 2007 1:02 pm
Forum: Techniques, Methods, Tips & How To
Topic: sediment in the pour
Replies: 7
Views: 9811

thanks

Whottaguy,
Thanks for the follow up. How do you lower the temp? Do you store your primary in a temp controlled vessal? The sweet thing about this Sat. for me is the debute of a pilsner. I hope your botteling goes well.
by Popiseed
Sun Mar 04, 2007 1:19 pm
Forum: Techniques, Methods, Tips & How To
Topic: sediment in the pour
Replies: 7
Views: 9811

Whottaguy, your insight sounds correct. What I did was I only let the beer ferment in the primary for the first intial 7 days. Then I bottled. I guess that this is a very shortend process then from what you described. are there any dangers to keeping the beer in the primary for such a long time? - A...
by Popiseed
Sat Mar 03, 2007 8:28 pm
Forum: General
Topic: new to forum boards
Replies: 3
Views: 5978

Way up here in Maine. I was just reading another post and say that you were from Florida.
by Popiseed
Sat Mar 03, 2007 7:30 pm
Forum: Techniques, Methods, Tips & How To
Topic: sediment in the pour
Replies: 7
Views: 9811

sediment in the pour

Hello, I am new to message boards, but I did post an introduction in the general page. a quick question around sediments. I have not filtered the batch of Amber that I just brewed. I am wondering if there are any steps before botteling that could help with this. I do not have a secondary fermentor (...
by Popiseed
Sat Mar 03, 2007 7:21 pm
Forum: General
Topic: new to forum boards
Replies: 3
Views: 5978

new to forum boards

Hello fellow brewmasters! I found this wonderful site not to long ago and wanted to participate in the forum. to give you some insight to myself, I am a 27 year old dude, who has started brewing again after a couple year hiatis. I had taken a course 'Principles of Fermentation' when I was a Jr. in c...