Search found 4 matches
- Wed Jan 23, 2008 11:29 pm
- Forum: Brewing Science
- Topic: Water Question
- Replies: 2
- Views: 15633
Water Question
I am looking for an alternative to the water I am presently using (well water with high levels of iron and sulfur). Carbon filtering does not remove enough of these elements. I have access to RO (reverse osmosis) water at work. I know that RO water is stripped of all minerals. Is there a formula for...
- Wed Jan 23, 2008 11:26 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Water Question
- Replies: 4
- Views: 11402
Water Question
I am looking for an alternative to the water I am presently using (well water with high levels of iron and sulfur). Carbon filtering does not remove enough of these elements. I have access to RO (reverse osmosis) water at work. I know that RO water is stripped of all minerals. Is there a formula for...
- Tue Feb 27, 2007 10:34 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Maple syrup revisited
- Replies: 3
- Views: 10963
I have yet to use maple syrup in a recipe. From what I have read and heard, adding maple syrup to the boil tends to add a woodsy flavor rather than a maple flavor to the beer. A good friend of mine (an accomplished home brewer) primed a porter at bottling with maple syrup and it was outstanding. I l...
- Fri Feb 09, 2007 10:23 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Cold Weather Brewing
- Replies: 4
- Views: 7904
I brew partial mash on my glass top electric stove with no problems. With liquid extract I soak the container in hot water in the sink while I am steeping the grain. After I am finished mashing I add the warmed extract and dissolve it in the wort before bringing up the temp for boiling. I have never...