Search found 9 matches

by brewnet
Mon Mar 27, 2023 2:49 pm
Forum: BeerTools Pro Feature Requests
Topic: Carbonation preferences
Replies: 1
Views: 4486

Carbonation preferences

I haven't bottle conditioned in decades. In the Preferences section, may I please have the ability to set Forced Carbonation as the default on the recipe Carbonation tab instead of Natural Conditioning? Thanks
by brewnet
Sun Jul 03, 2022 1:54 am
Forum: General
Topic: BJCP 2021
Replies: 1
Views: 2853

BJCP 2021

Is there a timeline for BJCP 2021 style guidelines?
by brewnet
Wed Apr 07, 2021 6:52 pm
Forum: BeerTools Pro Bug Reports
Topic: Original Gravity Extracts Analysis Adjustment
Replies: 3
Views: 10688

Re: Original Gravity Extracts Analysis Adjustment

I did Adjuncts for honey because it's more appropriate as a Mash Tun entry than as a Boil Kettle entry. I don't want to boil honey.
I did Extracts for apple juice because it's like a thin fermentable.
Maybe it's that combo of 1 Adjunct + 1 Extract, with no Grains that throws it off?
by brewnet
Wed Apr 07, 2021 6:44 pm
Forum: BeerTools Pro Feature Requests
Topic: Print My Equipment
Replies: 0
Views: 9203

Print My Equipment

Print Configuration, I would like to include My Equipment as part of the printout. There is no box to check (such as Style, Ingredients, Notes). My Equipment > Vessels > Names or Notes: this is where I include keg serial numbers (ID), so I know which kegs were used for sours/bretts, repair history, ...
by brewnet
Fri Sep 25, 2020 3:29 pm
Forum: BeerTools Pro Feature Requests
Topic: Stage dropdown Mash-out
Replies: 0
Views: 7086

Stage dropdown Mash-out

I'm looking for a dropdown Stage distinction between Mash (Mash Tun) and Mash-out (Mash Tun). Whether it's dark grains or pre-hops, I don't want these additions for the entire mash duration. Just at mash-out/sparge. Can we get a Stage category for that please? The recipe printout says " - added...
by brewnet
Wed Feb 05, 2020 12:33 pm
Forum: BeerTools Pro Bug Reports
Topic: Original Gravity Extracts Analysis Adjustment
Replies: 3
Views: 10688

Original Gravity Extracts Analysis Adjustment

I've brewed a Cyser (closest BJCP 2015 style I can get with BTP2 is 28D. Other Specialty Cider/Perry). I'm measuring 1.105 OG, but the program doesn't seem to go higher (or lower) than 1.102 OG. Usually I adjust the Original Gravity field or the Efficiency field on the Analysis tab to make minor cor...
by brewnet
Fri Nov 22, 2019 1:01 pm
Forum: BeerTools Pro Feature Requests
Topic: Water Chemistry Ingredients Print
Replies: 0
Views: 7993

Water Chemistry Ingredients Print

Water chemistry appears in the Ingredients section when I print or export the recipe. I see my source Water Profile + added Mineral Salts as ingredients. Good so far. However, when I share my recipe, nobody else knows my measured municipal water source (the "starting" profile before adjust...
by brewnet
Fri Aug 07, 2015 10:41 am
Forum: Ingredients, Kits & Recipes
Topic: HopShot Hop Resin Extract
Replies: 1
Views: 8159

HopShot Hop Resin Extract

I have a recipe that calls for 5ml of HopShot. How would I estimate the profile from the Hops Ingredient DB? Milliliters isn't a selectable unit in the BTP Hop Editor. I guess I set Alpha to 10%, everything else to 0% or Unspecified, and use it as 1 oz for 60 min for about 10 IBU. Then, scale quanti...
by brewnet
Fri Sep 05, 2014 9:18 pm
Forum: BeerTools Pro General Topics
Topic: Styles 24-28
Replies: 2
Views: 9559

Styles 24-28

How do I include BJCP style guidelines for categories 24-28? Meads, Ciders, Perrys are my thing .. these are legitimate categories, well defined .. why can't I use them with BTP?