Search found 4 matches
Search found 4 matches • Page 1 of 1
- Wed Feb 05, 2020 12:33 pm
- Forum: BeerTools Pro Bug Reports
- Topic: Original Gravity Extracts Analysis Adjustment
- Replies: 1
- Views: 1125
I've brewed a Cyser (closest BJCP 2015 style I can get with BTP2 is 28D. Other Specialty Cider/Perry). I'm measuring 1.105 OG, but the program doesn't seem to go higher (or lower) than 1.102 OG. Usually I adjust the Original Gravity field or the Efficiency field on the Analysis tab to make minor cor...
- Fri Nov 22, 2019 1:01 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Water Chemistry Ingredients Print
- Replies: 0
- Views: 1155
Water chemistry appears in the Ingredients section when I print or export the recipe. I see my source Water Profile + added Mineral Salts as ingredients. Good so far. However, when I share my recipe, nobody else knows my measured municipal water source (the "starting" profile before adjusting). Can ...
- Fri Aug 07, 2015 10:41 am
- Forum: Ingredients, Kits & Recipes
- Topic: HopShot Hop Resin Extract
- Replies: 1
- Views: 4592
I have a recipe that calls for 5ml of HopShot. How would I estimate the profile from the Hops Ingredient DB? Milliliters isn't a selectable unit in the BTP Hop Editor. I guess I set Alpha to 10%, everything else to 0% or Unspecified, and use it as 1 oz for 60 min for about 10 IBU. Then, scale quanti...
- Fri Sep 05, 2014 9:18 pm
- Forum: BeerTools Pro General Topics
- Topic: Styles 24-28
- Replies: 2
- Views: 7646
How do I include BJCP style guidelines for categories 24-28? Meads, Ciders, Perrys are my thing .. these are legitimate categories, well defined .. why can't I use them with BTP?