BeerTools Discussion Forum

i almost skipped this one, but i had to throw in my 2 cents. i love the combination of tettnager and northernbrewer. id say they are my fave for dry hop and flame out additions. try a blend of the two you wont regret it.

i dont think you have amarillo on your hop variety choices. i would like to see that added as well as other varieties that you dont commonly see (simcoe) and the other low cohumulone varieties. thats if you havent already added it. i havent looked recently.

check out siebel institute. go to the goose island brewery, they all do internships and stuff there... i think. anyways, there are plenty of brewerys in chi that you can go to.

Hey, I have a plastic mini brew. It is great, I just keep diligent when cleaning and caring for it. Other than it not being as durable as SS, I dont have any complaints. You just have to be a stickler for cleanliness. If you all have any questions, let me know. Best to you.

first, i would increase the wheat in your bill. this is close to a wit beir. i would also add some nice, freshly grounded coriander to the recipe towards the end of the boil. that is what gives oberon (one of my all time fave biers) its spicy bite. Oh and dont forget some orange zest, a very small a...

No Supermarket cornflakes! flaked corn and cornflakes are very different. the flaked corn that you will need is best purchased at a homebrew shop. it is corn that is milled out to be flat flakes of yellow corn. super market cornflakes have been baked. i would try the home brew shop and compare what ...

guys and gals frequenting beertools, first if i would like to apoligize for offending anyone with my first post. i am not working for northernbrewer and it was not my intention to take anything away from beertools. i also am a regular visitor of beertools and have found it to be a vast source of kno...

just a quick note ... if you like this forum, try out this one. its great.

http://forum.northernbrewer.com

Well I took my Beertools recipe for Rye Red and increased the time of boil for hops, I used WL Irish Ale yeast. No starter, it was the ready to pitch stuff. Next, will be my Febtoberfest ready in march. Im drinking a very Chocolate Porter, very cascaded APA, and a nearly flat Belgian Wit that nearly...