BeerTools Discussion Forum

Thanks for the input. When the beer is finished I'll stop by and give an update.

Hello. I am planning on brewing an Oatmeal Stout in the very near future and am planning on switching from Corn Sugar to DME for bottling/priming. I was in my local homebrew supply store and saw that they had Chocolate Malt DME. I am considering using that for priming instead of light DME. I am wond...