Search found 2 matches
Search found 2 matches • Page 1 of 1
- Mon Jan 13, 2003 11:54 am
- Forum: Ingredients, Kits & Recipes
- Topic: DME Priming
- Replies: 3
- Views: 5753
Hello. I am planning on brewing an Oatmeal Stout in the very near future and am planning on switching from Corn Sugar to DME for bottling/priming. I was in my local homebrew supply store and saw that they had Chocolate Malt DME. I am considering using that for priming instead of light DME. I am wond...