BeerTools Discussion Forum

Hi

Do I adjust my water profile to the amount of water in the mash, or the final amount of boiled wort?

Thanks in advance.
Timm

Hi Guys

Im getting ready to brew an english best bitter and im wondering about the water. I want to mimick Burton on trent water, but increasing sulfate to 800 seems a bit much

Can I stop at 400-500 sulfate and still achieve a great Bitter?

Hi thx for your answer slothrob I tried some new things while making a starter. i used a cleaner based on percarbonate called chemipro oxi, a non-chlorine bleach. and i decided to try some water testing while i was at it, and used demineralised water. and wouldnt you know the weird aftertaste disapp...

Hi guys I have a problem which is haunting me :). I get the same fault i my beers, and i feel like ive tried everything to get rid of it. Its an bittering astringency on the back of my tongue when i taste the beer. I think its aceto bacteria, but how do i get rid of it? I made a starter 3 days ago w...

you got it right

i have a heat approved fermenting vessel that can hold all the mash liquor, so both kettle runs will have same gravity. just needed to hear that storage didnt hurt flavor profile.

thanks for the quick reply

Tim

Hi Guys Can i store mash liquor with no ill effects? i am brewing in the weekend and im doing two batches of the same beer. but i have a mash vessel that can handle both batches in one go. so i would like to leave half of the mashing liquor till the first boil is done. can i do this without problems...

Hi All I was considering bottling from a SS tank after adding the priming sugar to the tank and letting it ferment to the amount of co2 that i want and then bottling from the tanktap. the tank i sealable and can stand the pressure. is this possible or will the co2 come out of the liquid and foam ove...

Hi guys I was wondering the other day how kegging is done in a brewery? The part im interested in is the addition of co2 to the beer going in to the keg. how do they get it into the beer without shaking the keg like the rest of us :)? The beer coming from the FVs should have the same co2 content as ...

This behavior may occur because Internet Explorer is configured to use a proxy server to search when none is specified. To resolve this issue, configure Internet Explorer to automatically detect settings. but my explorer is configured to automatically detect settings, the solution was only for 95/98...

i get the page cannot be displayed error. Im using version 6.0.2600.0000.xpclient.010817-1148

Hi all

every time i try to order one of the new kits I get an error, anyone else get that?

Finished brewing 10 minutes ago, wort is cooling in the kitchen . Now the question! I was considering adding cinnamon sticks to my secondary for a Xmasy kind of beer. What do u guys think?

Thanks for the help, im looking forward to the beer!!!

timm

Hi all I am in the midst of brewing my first lager, and a have few questions for u pros :-). I am doing my diacethyl rest now at 60 F and I will start my lagering tomorrow. What will happen to the yeast during the lagering? Will it die or just go dormant? And what about calculating my priming sugar ...

The head of brewing of the plant resigned as the story broke.