Search found 3 matches

by BigEd
Fri Apr 23, 2004 8:44 am
Forum: Ingredients, Kits & Recipes
Topic: Un-hopped beer
Replies: 5
Views: 10186

malting is the key

As long as you have malted the grain you should be all right.
by BigEd
Thu Apr 22, 2004 1:30 pm
Forum: BeerTools.com Online Tools
Topic: BeerTools Ingredient Database ... is it missing anything?
Replies: 62
Views: 253714

Database modifications

German pale malt from Weyermann is becoming increasingly available. Up to now I have been using the Belgian pale on the ingredient list for recipe calculations. A thought on the hop section in the calculation section: bittering hop choices seem limited to only higher alpha varieties. I would like to...
by BigEd
Thu Apr 22, 2004 9:24 am
Forum: Ingredients, Kits & Recipes
Topic: Un-hopped beer
Replies: 5
Views: 10186

unhopped beer

As hops have only been a common ingredient in beer for a few centuries unhopped beers have a long history. However, you are probably not getting much yeild to speak of out of your "mash". Mashing requires enzymes and unmalted corn and flaked rice have none. Adding some malted barley or sep...