Search found 3 matches
- Fri Apr 23, 2004 8:44 am
- Forum: Ingredients, Kits & Recipes
- Topic: Un-hopped beer
- Replies: 5
- Views: 10224
malting is the key
As long as you have malted the grain you should be all right.
- Thu Apr 22, 2004 1:30 pm
- Forum: BeerTools.com Online Tools
- Topic: BeerTools Ingredient Database ... is it missing anything?
- Replies: 62
- Views: 260116
Database modifications
German pale malt from Weyermann is becoming increasingly available. Up to now I have been using the Belgian pale on the ingredient list for recipe calculations. A thought on the hop section in the calculation section: bittering hop choices seem limited to only higher alpha varieties. I would like to...
- Thu Apr 22, 2004 9:24 am
- Forum: Ingredients, Kits & Recipes
- Topic: Un-hopped beer
- Replies: 5
- Views: 10224
unhopped beer
As hops have only been a common ingredient in beer for a few centuries unhopped beers have a long history. However, you are probably not getting much yeild to speak of out of your "mash". Mashing requires enzymes and unmalted corn and flaked rice have none. Adding some malted barley or sep...