Yes, Fitz it was a clover honey. Thanks for the advice. I just wanted to know it it were a characteristic of a beer that had honey in it and Billy answered my question. Thanks again.
LB
Search found 46 matches
- Wed Apr 23, 2003 10:00 am
- Forum: Tasting & Experiencing
- Topic: Honey Wheat
- Replies: 3
- Views: 18709
- Tue Apr 22, 2003 10:01 pm
- Forum: Tasting & Experiencing
- Topic: Honey Wheat
- Replies: 3
- Views: 18709
Honey Wheat
Hey guys, I have a honey wheat in the secondary and had a question. When I gave the beer a taste there was a bit of a tart flavor to it. My question is if anyone knows if that is a characteristic of a beer with honey it it. I am really good with sanatizing so I don't think that it is infected. Can a...
- Tue Feb 11, 2003 10:45 am
- Forum: News, Events & Announcements
- Topic: Well It's one month from today.
- Replies: 2
- Views: 7610
Well It's one month from today.
Hey guys, Just writting a little note. The grand military saw it fit for me to go on a short notice duty to Keesler AFB in Biloxi MS. So, I've had to put my brewing on hold. I will be getting married one month from today and have to say that I'm quite exited. The only thing that I'm not excited abou...
- Wed Jan 08, 2003 10:31 am
- Forum: Techniques, Methods, Tips & How To
- Topic: Mead Yeast Starter
- Replies: 4
- Views: 6556
Melemol
It's going to be a rasberry flavored mead. I'm using White Labs Sweet Mead yeast.
- Tue Jan 07, 2003 2:16 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Mead Yeast Starter
- Replies: 4
- Views: 6556
Thanks
Hey thanks man. I didn't think I was going to get a reply on that one. I'm going to make the starter tommorow. Later
LB
LB
- Sat Jan 04, 2003 2:26 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Mead Yeast Starter
- Replies: 4
- Views: 6556
Mead Yeast Starter
Hey Guys,
Just a quick question. How do you suppose one would make a yeast starter with mead yeast? Do you suppose that you would just heat a small batch of honey and add bit of nutrient and energizer? Any input would be greatly appreciated. Thanks,
LB
Just a quick question. How do you suppose one would make a yeast starter with mead yeast? Do you suppose that you would just heat a small batch of honey and add bit of nutrient and energizer? Any input would be greatly appreciated. Thanks,
LB
- Mon Dec 30, 2002 4:58 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Barley Wine
- Replies: 6
- Views: 10584
Barley Wine
Hey All, Ok guys. I'm always hearing about this !@#$ barley wine and am interested in seeing what's what with it. Guess I'll have to check it out. Are there any commercial barley wines that I could try out? About how long does it take to age? Sorry for sounding so ignorant on the subject but you guy...
Oh !@#$!
I'm getting married on March 8! I forgot to put that in the pre-nup! LOL Nah, She already said she wouldn't mind. God I'm whipped.
LB
LB
- Mon Dec 16, 2002 12:29 pm
- Forum: BeerTools.com Online Tools
- Topic: BeerTools auf Deutsch? BeerTools in het Nederlands?
- Replies: 2
- Views: 7204
Just a thought
Maybe you've already thought about it or maybe you would just like to have interaction with people on this one. But, there are some pretty good translator programs on the net for public use. Maybe this will be of some help if you can't find anyone else. Take care,
LB
LB
- Mon Dec 09, 2002 3:13 pm
- Forum: General
- Topic: HEY FREON...
- Replies: 10
- Views: 13207
Yucky!
LOL,
I've tasted my wort and green beer. Guess I'll have to try the yeast now! Start taking shots of yeast slury lol. Anyway, my post was meant as a joke, but i'm sure you knew that. Take it easy LB
I've tasted my wort and green beer. Guess I'll have to try the yeast now! Start taking shots of yeast slury lol. Anyway, my post was meant as a joke, but i'm sure you knew that. Take it easy LB
- Mon Dec 09, 2002 1:04 pm
- Forum: General
- Topic: HEY FREON...
- Replies: 10
- Views: 13207
Yuck!
The word vomit comes to mind! lol what does that stuff taste like anyway?
- Sun Dec 08, 2002 5:12 pm
- Forum: Tasting & Experiencing
- Topic: LB, wasn't S.A. fun!
- Replies: 1
- Views: 8682
Brewer 2001
Haha! Yeah Saudi was a blast. I didn't get to see much of the culture since I was stuck at PSAB(Prince Sultan Air Base) and all of the stuff that's been going on in the last year. I hope to visit again sometime. Hopefully the attitude towards americans will be a bit more laxed. I love the idea of br...
- Fri Dec 06, 2002 9:52 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Beginning All-Grain Q's
- Replies: 9
- Views: 12886
Thanks.
Woah, I would have never expected so much advice from so many seemingly knowledgable people. Thankyou. I'll take what you guys have said into consideration. Maybe I'll try a partial mash before jumping into all-grain. As for the fridge, I already have a spare one in the basement. It's just waiting f...
- Fri Dec 06, 2002 9:49 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Beginning All-Grain Q's
- Replies: 9
- Views: 12886
Colorado
I'm in colorado right now but for how long I don't know. I'm in the military for two more years and there's really no telling where I'll be. When I first started reading about homebrew and watching this forum I was in Saudi Arabia. Thanks for the pictures BTW.
- Thu Dec 05, 2002 5:02 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Beginning All-Grain Q's
- Replies: 9
- Views: 12886
Beginning All-Grain Q's
Hey Guys, After having gotten my feet wet with extract brewing, I'm feeling quite confident in brewing. I have a little bit of money saved up for the extra brewing equipment and I'm really feeling that I want to jump into all-grain. I've read the sections in all-grain on www.howtobrew.com and it doe...