Search found 7 matches

by C_R_J
Sun Jul 22, 2012 10:46 pm
Forum: Ingredients, Kits & Recipes
Topic: want to make something seasonal
Replies: 2
Views: 5645

i

i am not very picky these days. ill drink about anything :)

im just more curious what beers are brewed specifically during different times of year.
by C_R_J
Sun Jul 15, 2012 5:22 pm
Forum: General
Topic: Attenuation issue
Replies: 7
Views: 14083

when

when i have had that problem, shaking, and overpitching, always has worked.

so shake that thing, and always pitch a tiny bit extra. itll drop out.
by C_R_J
Sun Jul 15, 2012 5:18 pm
Forum: General
Topic: water Ph
Replies: 2
Views: 7821

if

if you use lots of dark malts, your ph goes down right? so the lighter the beer, the less you are going to lower ph.
by C_R_J
Sun Jul 15, 2012 5:07 pm
Forum: Ingredients, Kits & Recipes
Topic: want to make something seasonal
Replies: 2
Views: 5645

want to make something seasonal

whats a good beer to make now, and drink in about 1-2 months? ive been out of the loop on beer stuff for a year or two. everything is nice and shiny and ready to brew now though :)
by C_R_J
Mon Mar 10, 2008 5:54 pm
Forum: BeerTools Pro Feature Requests
Topic: Fermentation Schedule
Replies: 9
Views: 12472

yeah

yeah. a progress report if you will. or more of a checklist to follow.

a. do this
b. once this happens, do thi
c. etc

down the road maybe. good idea though.
by C_R_J
Wed Mar 05, 2008 5:15 pm
Forum: BeerTools Pro Feature Requests
Topic: Fermentation Schedule
Replies: 9
Views: 12472

seems

seems logical yes. chart your progress. im just soo simple about. 1. look at it 2. still bubbling? walk away 3. not bubbling? give it a week and rack ha. yeah. theres more to it than that. but yeah. it could be nice. maybe work out some progress points, and maybe even a chart to go off of your gravi...
by C_R_J
Wed Mar 05, 2008 5:09 pm
Forum: BeerTools Pro Feature Requests
Topic: Fermentation Schedule
Replies: 9
Views: 12472

im

im not knockin the idea, but i cant see how this aspect could be very predictable. i dont think ive ever had predictable fermentations. like what would you need it for? im just curious.