BeerTools Discussion Forum

I would like to see an ipod version. Just adding my wish.

I lot of the extracts out there, especially the dark and amber ones have greater percentages of unfermentables in them.

Was your yeast or wort aerated before you pitched it? I once brewed an extract stout the was not aerated enough and it finished with a high gravity.

Yes, it is normal to see nothing happing in the bottles. Over the next several days to a couple of weeks depending on temperature, you should see what looks like dust (yeast) settling on the bottom of the bottles. I wait two weeks after bottling before I crack one open for a taste. This allows for g...

The edit menu also allows you to cut and paste. I did that after I tried the right click method.

I am sure your beer will be ok. Some yeast gives off a sulfur smell.

I would like to see the Cargill Malts added to the database.

Cargill Malt Analysis

Either the brew is too foamy in the sample tube To get rid of the foam fill up your test tube almost to the top. Then when you place your hydrometer in the tube the wort will overflow along with the foam. I will spin the hydrometer to get rid off any bubbles that are on the hydrometer. I have troub...

Thanks. I am going to get Beertools Pro. I see that it is the newest program out there and looks like the developers are active.

I am currently extract brewing and what to know if Beertools Pro can be used for extract brewing? For example, boil time and hop additions.