Search found 68 matches

by HardcoreLegend
Wed Nov 01, 2006 12:37 pm
Forum: BeerTools Pro Feature Requests
Topic: Feature Requests Archive A
Replies: 267
Views: 746110

With Beertools Gold, you can make a print view whish is handy for cutting and pasting to forums and such. The printouts look real good from BTP, but can we get a print preview?

I don't care if it can be saved in HTML or not if we can get a print preview.
by HardcoreLegend
Tue Oct 31, 2006 12:41 pm
Forum: BeerTools Pro General Topics
Topic: Can I?
Replies: 2
Views: 4035

Awesome. BTP rocks hard!
by HardcoreLegend
Mon Oct 30, 2006 1:06 pm
Forum: BeerTools Pro General Topics
Topic: Can I?
Replies: 2
Views: 4035

Can I?

Install BTP to my laptop and my desktop PC's. I don't have a printer that I use with my laptop so much, so it would be nice if I could install twice. Also, in the Beertools Gold, you can make a print view whish is handy for cutting and pasting to forums and such. The printouts look real good from BT...
by HardcoreLegend
Tue May 18, 2004 12:27 am
Forum: Techniques, Methods, Tips & How To
Topic: Primary vs. Secondary yeast harvesting
Replies: 7
Views: 11151

More yeast questions...

If you don't mind.... If you keep a growler of harvested yeast from the secondary under distilled water in the beer fridge at cold temps for longer than two weeks, could you make a starter with it? Would you mind to tell me what "myriad of problems" I could possibly expect? I just want to make the b...
by HardcoreLegend
Mon May 17, 2004 12:59 am
Forum: Techniques, Methods, Tips & How To
Topic: Primary vs. Secondary yeast harvesting
Replies: 7
Views: 11151

Primary vs. Secondary yeast harvesting

I have been trying to harvest my yeast from my carboys and repitch them to new brews. I've been having rather mixed results. Should I save the yeast from the primary fermentation, or from the secondary? I usually save the yeast in a growler under airlock in the beer fridge until reuse.
by HardcoreLegend
Mon Jul 28, 2003 12:08 pm
Forum: Ingredients, Kits & Recipes
Topic: Liorice stout info..
Replies: 1
Views: 3146

Liorice stout info..

I want to make a nice stout with a good black licorice flavor. Any reccommendations for this? What is the best method? Thanks!
by HardcoreLegend
Mon Jul 07, 2003 11:23 am
Forum: BeerTools.com Online Tools
Topic: To all forum users...
Replies: 10
Views: 16707

How glad to hear it?

Glad enough to send me a Beertools.com t-shirt? That would be awesome.
by HardcoreLegend
Tue Jul 01, 2003 11:46 am
Forum: BeerTools.com Online Tools
Topic: To all forum users...
Replies: 10
Views: 16707

Very Satisfied

I am a Gold Member. That's just fun to say. I only used the free services for a short time before deciding to support the site by getting a membership. Something that I do not have at any other homebrew site. I received a promotional rate of $10.00 for my first year, and a discounted rate for renewa...
by HardcoreLegend
Fri Jun 06, 2003 11:28 am
Forum: Ingredients, Kits & Recipes
Topic: Using Lactose sugar..
Replies: 3
Views: 4536

How sweet it is...?

Im not planning to sweeten it up too much. I'm looking to add some smoothness. What do you think of this recipe?

.5 lbs. Roasted Barley
.75 lbs. Crystal Malt 120
by HardcoreLegend
Fri Jun 06, 2003 9:10 am
Forum: Ingredients, Kits & Recipes
Topic: Using Lactose sugar..
Replies: 3
Views: 4536

Using Lactose sugar..

I am nearly finished tweaking my Imperial Stout recipe, and will likely brew it within the next week. I am planning to use lactose sugar in this brew, and I need to know, when it should be added in. Should it be boiled in the wort, added at the end of the boil, or added at bottling time?
by HardcoreLegend
Tue May 20, 2003 11:57 am
Forum: Ingredients, Kits & Recipes
Topic: Oak Chip Theory...What if?
Replies: 2
Views: 9916

Oak Chip Theory...What if?

With the recent oak barrel and bourbon barrel aged brew craze going on, I got to thinking about something. I'm not willing or able to fill a barrel. And don't quite think I'm ready for such a large project. But, what if I went to my LHBS and bought a small package of "Medium Toast French Oak Chips",...
by HardcoreLegend
Mon May 19, 2003 1:15 pm
Forum: Ingredients, Kits & Recipes
Topic: New Stout recipe...
Replies: 9
Views: 15062

New Stout recipe...

What do you think of this? I am trying to come up with an absolutely insane Imperial Stout. I used lots of dark grains. I want a deep dark roasty, coffee flavoring. Please feel free to give input.

1 lbs. English Chocolate Malt
1 lbs. Crystal Malt 120
by HardcoreLegend
Mon May 05, 2003 6:11 am
Forum: Brewing Problems, Emergencies, Help!
Topic: What Would Happen?
Replies: 3
Views: 4487

This happened to me....twice!

This happen to me a couple times this winter. I like to cold condition the secondary fermenter in the garage for a week or two. I live in northern Illinois near Chicago, so it can occasionally get cold enough to freeze inside the garage. The last time this happened was to an IPA. It did not freeze s...
by HardcoreLegend
Tue Feb 25, 2003 10:57 am
Forum: News, Events & Announcements
Topic: Anyone Attending the Real Ale Festival in Chicago?
Replies: 9
Views: 14798

I'M GOING TO REAL ALE!!!!

Eric, I am planning to go to Real Ale for the Saturday 11:00-3:30 session. I will look forward to seeing you there. I would like correspond with you about a possible "beer exchange", just for fun. I could bring you some of mine, and you could bring a few bottles of yours. If you need to give me any ...
by HardcoreLegend
Fri Feb 07, 2003 6:51 am
Forum: Ingredients, Kits & Recipes
Topic: Steam Beer
Replies: 2
Views: 3775

Steam Beer

Just thinking here. Does the steam style beer I just made need to be lagered after primary fermentation is completed? What is appropriate for the secondary phase of this brew?