Search found 505 matches
- Thu Jan 24, 2019 8:20 pm
- Forum: BeerTools Pro Feature Requests
- Topic: fermentation Schedule
- Replies: 2
- Views: 5069
Re: fermentation Schedule
+1 on the fermentation schedule
- Tue Jul 24, 2018 8:24 pm
- Forum: BeerTools Pro General Topics
- Topic: Batch Sparge Final Temp
- Replies: 3
- Views: 5770
Re: Batch Sparge Final Temp
Take a look at the attached. I think it may help you out. I think you are better off using batch sparge rather than fly as its closer to what you are doing.
- Tue Jul 24, 2018 1:43 pm
- Forum: BeerTools Pro General Topics
- Topic: Batch Sparge Final Temp
- Replies: 3
- Views: 5770
Re: Batch Sparge Final Temp
I can probably send you a recipe file to help later. I have a BM20
- Tue Jul 17, 2018 1:25 pm
- Forum: BeerTools Pro General Topics
- Topic: Font Size
- Replies: 3
- Views: 5757
Re: Font Size
Second the font. It got way smaller
- Sat Jun 09, 2018 10:22 am
- Forum: BeerTools Pro General Topics
- Topic: Preferences
- Replies: 2
- Views: 5290
Re: Preferences
calling Jeff?
- Mon Jan 15, 2018 6:34 pm
- Forum: BeerTools Pro General Topics
- Topic: Corn Sugar affects efficiency?
- Replies: 3
- Views: 6675
Re: Corn Sugar affects efficiency?
It’s probably due to the sugar being 100% fermentable.
- Thu Jan 04, 2018 8:27 pm
- Forum: BeerTools Pro General Topics
- Topic: Preferences
- Replies: 2
- Views: 5290
Preferences
Hi Jeff,
Are the preferences for grain absorption saved when making a default or new template? I added a new toy to the mix (speidel braumeister) and I know the absorption rate of grain is lower with this than my regular 3 vessel and I'd like an easy way of switching profiles.
Thanks
Are the preferences for grain absorption saved when making a default or new template? I added a new toy to the mix (speidel braumeister) and I know the absorption rate of grain is lower with this than my regular 3 vessel and I'd like an easy way of switching profiles.
Thanks
- Wed Jul 26, 2017 10:45 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Complete Documentation
- Replies: 4
- Views: 17111
Re: Complete Documentation
See attachment. Hopefully the mash schedule makes more sense to you once you open it up and take a look.
Thanks Jeff.
Jaw
Thanks Jeff.
Jaw
- Wed Jul 26, 2017 8:35 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Complete Documentation
- Replies: 4
- Views: 17111
Re: Complete Documentation
Hi La, For beertools to calculate water temp for you you'll need to calibrate your equipment (mash tun). Take a look here Vessel . Vessel.tiff Once you have that, selecting actual mash temps is something you will decide. In the mash-in (dough-in) you need to select your calibrated mash tun as the ma...
- Wed Jun 28, 2017 9:27 pm
- Forum: BeerTools Pro General Topics
- Topic: Database additions
- Replies: 69
- Views: 473456
Re: Database additions
Any chance we can get Omega Labs yeast strains added to the database?
http://www.omegayeast.com/homebrew/
Thanks,
Jaw
http://www.omegayeast.com/homebrew/
Thanks,
Jaw
- Wed Jun 14, 2017 9:44 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Whirlpool stage
- Replies: 8
- Views: 26259
Re: Whirlpool stage
+1 on this request
- Sat Mar 05, 2016 12:19 am
- Forum: Techniques, Methods, Tips & How To
- Topic: lagering temps
- Replies: 5
- Views: 17960
Re: lagering temps
Sloth,
Have you used the WLP833? Planning a long overdue attempt at a Festbier/Marzen in a week.
Thanks,
Jaw
Have you used the WLP833? Planning a long overdue attempt at a Festbier/Marzen in a week.
Thanks,
Jaw
- Sat Mar 28, 2015 11:31 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Water.....
- Replies: 11
- Views: 42617
Re: Water.....
Which is pretty much why I just start with a relatively blank canvas with RO. Just too much of a pain to work with. Probably biggest impact I made on my beers was getting that water tested.
- Thu Mar 26, 2015 6:14 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Water.....
- Replies: 11
- Views: 42617
Re: Water.....
I would seriously consider picking up RO water from your local grocery store. Unless you like Stouts
- Thu Mar 26, 2015 6:13 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Water.....
- Replies: 11
- Views: 42617
Re: Water.....
Here's a copy of an old post you'll be close using all zeros i sent in my water to ward labs after running through my RO. Here's the results pre and post RO filter, and note I have crap water for brewing. Pre-Filter RO Sodium 78 17 Calcium 95 <1 Magnesium 50 1 Total Hardness 446 4 CO3 <1 <1 HC03 378...