Search found 505 matches

by jawbox
Thu Jan 24, 2019 8:20 pm
Forum: BeerTools Pro Feature Requests
Topic: fermentation Schedule
Replies: 2
Views: 1096

Re: fermentation Schedule

+1 on the fermentation schedule
by jawbox
Tue Jul 24, 2018 8:24 pm
Forum: BeerTools Pro General Topics
Topic: Batch Sparge Final Temp
Replies: 3
Views: 1711

Re: Batch Sparge Final Temp

Take a look at the attached. I think it may help you out. I think you are better off using batch sparge rather than fly as its closer to what you are doing.
by jawbox
Tue Jul 24, 2018 1:43 pm
Forum: BeerTools Pro General Topics
Topic: Batch Sparge Final Temp
Replies: 3
Views: 1711

Re: Batch Sparge Final Temp

I can probably send you a recipe file to help later. I have a BM20
by jawbox
Tue Jul 17, 2018 1:25 pm
Forum: BeerTools Pro General Topics
Topic: Font Size
Replies: 3
Views: 1652

Re: Font Size

Second the font. It got way smaller
by jawbox
Sat Jun 09, 2018 10:22 am
Forum: BeerTools Pro General Topics
Topic: Preferences
Replies: 2
Views: 1624

Re: Preferences

calling Jeff?
by jawbox
Mon Jan 15, 2018 6:34 pm
Forum: BeerTools Pro General Topics
Topic: Corn Sugar affects efficiency?
Replies: 3
Views: 2449

Re: Corn Sugar affects efficiency?

It’s probably due to the sugar being 100% fermentable.
by jawbox
Thu Jan 04, 2018 8:27 pm
Forum: BeerTools Pro General Topics
Topic: Preferences
Replies: 2
Views: 1624

Preferences

Hi Jeff,

Are the preferences for grain absorption saved when making a default or new template? I added a new toy to the mix (speidel braumeister) and I know the absorption rate of grain is lower with this than my regular 3 vessel and I'd like an easy way of switching profiles.

Thanks
by jawbox
Wed Jul 26, 2017 10:45 pm
Forum: BeerTools Pro Feature Requests
Topic: Complete Documentation
Replies: 4
Views: 11503

Re: Complete Documentation

See attachment. Hopefully the mash schedule makes more sense to you once you open it up and take a look.


Thanks Jeff.

Jaw
by jawbox
Wed Jul 26, 2017 8:35 pm
Forum: BeerTools Pro Feature Requests
Topic: Complete Documentation
Replies: 4
Views: 11503

Re: Complete Documentation

Hi La, For beertools to calculate water temp for you you'll need to calibrate your equipment (mash tun). Take a look here Vessel . Vessel.tiff Once you have that, selecting actual mash temps is something you will decide. In the mash-in (dough-in) you need to select your calibrated mash tun as the ma...
by jawbox
Wed Jun 28, 2017 9:27 pm
Forum: BeerTools Pro General Topics
Topic: Database additions
Replies: 69
Views: 168677

Re: Database additions

Any chance we can get Omega Labs yeast strains added to the database?

http://www.omegayeast.com/homebrew/

Thanks,
Jaw
by jawbox
Wed Jun 14, 2017 9:44 pm
Forum: BeerTools Pro Feature Requests
Topic: Whirlpool stage
Replies: 8
Views: 18223

Re: Whirlpool stage

+1 on this request
by jawbox
Sat Mar 05, 2016 12:19 am
Forum: Techniques, Methods, Tips & How To
Topic: lagering temps
Replies: 6
Views: 12555

Re: lagering temps

Sloth,

Have you used the WLP833? Planning a long overdue attempt at a Festbier/Marzen in a week.

Thanks,
Jaw
by jawbox
Sat Mar 28, 2015 11:31 pm
Forum: Techniques, Methods, Tips & How To
Topic: Water.....
Replies: 11
Views: 34755

Re: Water.....

Which is pretty much why I just start with a relatively blank canvas with RO. Just too much of a pain to work with. Probably biggest impact I made on my beers was getting that water tested.
by jawbox
Thu Mar 26, 2015 6:14 pm
Forum: Techniques, Methods, Tips & How To
Topic: Water.....
Replies: 11
Views: 34755

Re: Water.....

I would seriously consider picking up RO water from your local grocery store. Unless you like Stouts
by jawbox
Thu Mar 26, 2015 6:13 pm
Forum: Techniques, Methods, Tips & How To
Topic: Water.....
Replies: 11
Views: 34755

Re: Water.....

Here's a copy of an old post you'll be close using all zeros i sent in my water to ward labs after running through my RO. Here's the results pre and post RO filter, and note I have crap water for brewing. Pre-Filter RO Sodium 78 17 Calcium 95 <1 Magnesium 50 1 Total Hardness 446 4 CO3 <1 <1 HC03 378...