BeerTools Discussion Forum

I am a gold member.

I have access to all web version types.

What is "Your" formula please.

Sorry, first post cut off

What formula does web Beer Tools use to determine IBUs?

Hi,

What is the is the formula for the

Thanks

Beer Tools web version.

Also, is there an ingredients update planned for the web espcially extracts. I'm looking to use Briess plisner DME

Thanks

Hi, I am brewing a belgian pale with extract and steeped grains. Beertools has mash efficency default to 72%. Promash suggests you set your effencry to 30% when doing extracts or partial mashes. If i'm using beertools for extract with grains or mini-mash, should i configure as extract or partial mas...

Howdy All,

What is the standard spigot height from bottom for a kettle configuration?
1 inch? I have seen a 9gal stainless steel pot with spigot 2 inch from bottom at [b]Brew-4-less.com [/b]

How will the spigot hieght impact kettle multi-use ie mashing, false bottom, ect.

Cheers![/code]

Hello all, New to brew, this is my 4th batch. I am about to brew a bel pale ale (Ommegang Rare VOS clone) using extract with steeped grains and Wyeast 1388. (3gal boil, 5gal batch, anticipated SG 1.051 - but I may go to ~1.060 to get Rare VOS ABV of >6%) Wyeastlab Desc. 1388: "1388 Belgian Stro...