Thank you for taking the time to answer and your answers make sense.
I will try this method next time I brew.
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- Sun Oct 15, 2006 12:49 pm
- Forum: Brewing Science
- Topic: New Brewing Research Conclusions....
- Replies: 48
- Views: 203517
The best practice otherwise is to step the yeast culture up one day at a time to 100 ml, 200 ml, 400 ml, 800 ml and finally to 1,000 ml (5 total days of stepping) using a 5 deg. plato hopped wort (remember you want REPRODUCTION not fermentation, this is why the wort gravity is low.) While doing thi...