I've used the Wyeast version (California Lager Yeast) in a 1554 Clone that I made and it turned out quite well. My fermentation temp varied between 68 and 72 degrees and it is still very smooth (and rich!).
John
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- Tue Sep 26, 2006 3:36 am
- Forum: Brewing Science
- Topic: San Francisco Lager yeast above 65F?
- Replies: 5
- Views: 28543