Search found 3 matches
- Fri Oct 20, 2006 10:15 pm
- Forum: General
- Topic: Malty Flavor
- Replies: 3
- Views: 9161
Priming with DME?
Are you priming with DME or corn sugar? Part of what you're tasting is probably your priming media. I had a similar experience with a double IPA a few months ago. I bottled it with corn sugar and tried it after 7 days and it tasted sweet and malty and wasn't vary carbonated. After a month it tasted ...
- Sat Oct 14, 2006 7:29 pm
- Forum: Brewing Science
- Topic: San Francisco Lager yeast above 65F?
- Replies: 5
- Views: 28775
i tried it...
I went ahead and pitched the SF Lager yeast at about 70 deg. I then put a bucket of ice water next to the fermenter and closed the closet door.. Within 24 hours fermentation had begun and my closet was in the low 60s. After 3 days of replacing the ice water I had my closet down to 58 deg. I let it f...
- Sun Sep 24, 2006 9:20 pm
- Forum: Brewing Science
- Topic: San Francisco Lager yeast above 65F?
- Replies: 5
- Views: 28775
San Francisco Lager yeast above 65F?
I currently don't have the facilities to lager, so thus far I've only brewed ales. SF Lager yeast by white labs can supposedly produce lager-like results at up to 65F. Has anyone used SF Lager yeast above 65F? I'm wondering what will happen if I ferment at 70-72 with this yeast? Comments please!