BeerTools Discussion Forum

What about if the temperature drops? We have wood heat, and no matter how hard I beat my roommates to keep a fire lit it wouldn't happen to save their lives, so, while I sleep the temp might get down to 58-60'F, then rise back to 75 or so mid-day. Is this -bad- or is it just slowing down fermentatio...

I'm looking for a table of temperatures, ie., in a carboy, you would ferment pale to amber beers at 72'F, or in a Primary with a dark beer, 78'F is best, etc.

Thanks!
maxhdcse