Search found 5 matches

by sixty8doors
Thu Jun 01, 2006 11:06 am
Forum: Techniques, Methods, Tips & How To
Topic: Help, please
Replies: 7
Views: 7288

If you go to the lil hole in the wall place called "Stuffed Sandwich" in San Gabriel, CA... theyve got hundreds of beers available from around the world. Also, try Galco'son York blvd in Los Angeles (just west of South Pasadena)... they also have a hundred varieties of beers and soda pops too.
by sixty8doors
Thu Apr 27, 2006 10:54 am
Forum: Techniques, Methods, Tips & How To
Topic: Help, please
Replies: 7
Views: 7288

I learn something new everyday! Thanks for the tip. I dont ring these out, but I do usually push on the bag to get any extra juice out.
by sixty8doors
Wed Apr 26, 2006 2:12 pm
Forum: General
Topic: What level brewer are you?
Replies: 14
Views: 21060

Been doing partial mash since I started in 1990. I dont know why I havent made the jump to all grain. My wife and I are looking for our first house right now, so when we get into one, I think I'll make the switch to all grain!
by sixty8doors
Wed Apr 26, 2006 12:58 pm
Forum: Techniques, Methods, Tips & How To
Topic: Help, please
Replies: 7
Views: 7288

In 45 minutes pull the bag out (don't squeeze it) and toss the grain then start your boil as always.
Ive actually always squeezed what I could with the back of my spoon and Ive never had a bad batch. Whats the reasoning behind *not* squeezing the grain bag?
by sixty8doors
Wed Apr 26, 2006 11:46 am
Forum: Equipment
Topic: Best Value Propane Burner for a Newbie
Replies: 5
Views: 19444

I just moved my beer making outside and i bought a "bayou classic" brand burner. they make a variety of sizes ranging from $30 on up. Mine was $45 at Home Despot. Mine was the outdoor patio stove "SQ-14". Someplace I read its an 80,000BTU burner, but other places ive read its a 130,000BTU burner. Ei...