BeerTools Discussion Forum

If you go to the lil hole in the wall place called "Stuffed Sandwich" in San Gabriel, CA... theyve got hundreds of beers available from around the world. Also, try Galco'son York blvd in Los Angeles (just west of South Pasadena)... they also have a hundred varieties of beers and soda pops ...

I learn something new everyday! Thanks for the tip. I dont ring these out, but I do usually push on the bag to get any extra juice out.

Been doing partial mash since I started in 1990. I dont know why I havent made the jump to all grain. My wife and I are looking for our first house right now, so when we get into one, I think I'll make the switch to all grain!

In 45 minutes pull the bag out (don't squeeze it) and toss the grain then start your boil as always.

Ive actually always squeezed what I could with the back of my spoon and Ive never had a bad batch. Whats the reasoning behind *not* squeezing the grain bag?

I just moved my beer making outside and i bought a "bayou classic" brand burner. they make a variety of sizes ranging from $30 on up. Mine was $45 at Home Despot. Mine was the outdoor patio stove "SQ-14". Someplace I read its an 80,000BTU burner, but other places ive read its a 1...