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by shannon
Mon Jul 23, 2001 5:51 pm
Forum: General
Topic: what the hell happened
Replies: 2
Views: 4692

what the hell happened

After the first three batches my partner and I were ready to go into business but we tried to double brew to batches together. They were a extra pale ale, and a bavarian wheat the fermentation temps were between 60 and 72 degrees. We hit a hot spell and my basement got up to 78 for the first 48hours...