BeerTools Discussion Forum

I usually match water to style...like Burton on Trent for a Pale Ale, London for a Sweet Stout, Vienna for a Lager, etc. So here's what I do: I use RO water that I buy from our local grocery which is ion-free and costs $.25 per gallon. Typically I will use 8 gallons for a 5 gallon batch. I use Beer ...