BeerTools Discussion Forum

I generally use a bit of food grade phosphoric acid to get the Ph right before I sparge.

I did not see Horizon hops of the list.

0.75g per pound of water?!

water weighs 8.33 lbs per gallon...I thought I read in the thread that you were shooting for 0.75 to 1 g/gallon.


so it would seem you added 6.24g/gallon!

am i reading that right,,,,???

The Ice beer headache may be due to the fact that when low alcohol solutions are heated during normal distillation only ETOH is separated (as well as other compounds that boil at 78.5C or lowered). The other higher order alcohols and fusel alcohols are left behind because they evaporate at a higher ...

I think that others have hit all the high points on this one. The freezing point calculator would be a nice thing to have but it seems unecessary. I know from experience that pure alcohol will not freeze even down to dry ice temperatures. The freezing point of ethyl alcohol is -117.3oC. So bringing ...