Search found 5 matches

by UberUrbock
Fri Apr 14, 2006 9:22 am
Forum: Techniques, Methods, Tips & How To
Topic: Water Types and Effects of All Grains
Replies: 20
Views: 52301

liquor tank

I generally use a bit of food grade phosphoric acid to get the Ph right before I sparge.
by UberUrbock
Thu Apr 13, 2006 9:56 pm
Forum: BeerTools.com Online Tools
Topic: BeerTools Ingredient Database ... is it missing anything?
Replies: 62
Views: 226620

Missing hops

I did not see Horizon hops of the list.
by UberUrbock
Thu Apr 13, 2006 9:37 pm
Forum: Techniques, Methods, Tips & How To
Topic: Water Types and Effects of All Grains
Replies: 20
Views: 52301

0.75g per pound of water?!

water weighs 8.33 lbs per gallon...I thought I read in the thread that you were shooting for 0.75 to 1 g/gallon.


so it would seem you added 6.24g/gallon!

am i reading that right,,,,???
by UberUrbock
Wed Apr 05, 2006 8:59 am
Forum: Brewing Science
Topic: Freezing point
Replies: 13
Views: 26456

Freeze Distillation

The Ice beer headache may be due to the fact that when low alcohol solutions are heated during normal distillation only ETOH is separated (as well as other compounds that boil at 78.5C or lowered). The other higher order alcohols and fusel alcohols are left behind because they evaporate at a higher ...
by UberUrbock
Tue Apr 04, 2006 10:20 pm
Forum: Brewing Science
Topic: Freezing point
Replies: 13
Views: 26456

Freezing beer

I think that others have hit all the high points on this one. The freezing point calculator would be a nice thing to have but it seems unecessary. I know from experience that pure alcohol will not freeze even down to dry ice temperatures. The freezing point of ethyl alcohol is -117.3oC. So bringing ...