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- Tue Apr 04, 2006 8:44 pm
- Forum: Tasting & Experiencing
- Topic: It's Fermenting Very Slowly and Tastes Way Bitter
- Replies: 8
- Views: 31483
I'd be reconsidering that 1lb of Black Roasted Barley. That ingredient can be very bitter and should be used in moderation. I make a great porter using Black Patent malt (close to the roaster barley) and in that I only put in 12oz but also include some Chocolate malt.