Imperial Pumpkin Ale - Vanilla Cream Porter October 4, 2012
Categoryhelp Specialty Beer
Subcategoryhelp Specialty Beer
Recipe Typehelp Extract
Batch Sizehelp 5 gal
Volume Boiledhelp 2 gal
Mash Efficiencyhelp 31.7 %
Total Grain/Extracthelp 8.25 lbs
Total Hopshelp 1.0 oz
Calories (12 fl. oz.)help 220.8
Cost to Brewhelp $41.06 (USD)
Cost per Bottle (12 fl. oz.)help $0.77 (USD)
Summary : Brewing this weekend before the Oregon vs Washington game...
0.25 lbs Munich 10L Malt; Briess info
0.25 lbs American Caramel 10°L info
0.25 lbs Carawheat; Powells Malt info
5.0 lbs Dry Light Extract info
2 lbs Dark Brown Sugar info
.5 lbs Maple Syrup info
.5 oz Willamette (Whole, 5.00 %AA) boiled 60 min. info
.5 oz Willamette (Whole, 5.00 %AA) boiled 15 min. info
2 tsp. Cinnamon (ground) (add to boil 30 min. 1/4 tsp nutmeg, 1/4 tsp clove, 2 vanilla beans) (not included in calculations)
4 lb. Pumpkin (canned) (3 lbs. add to boil 30 min, 1 lb add to secondary) (not included in calculations)
Yeast : Wyeast 1318 London Ale III™ info
  Predicted Specialty Beer Compliance
Original Gravityhelp 1.067 1.026 - 1.120 100 %
Terminal Gravityhelp 1.013 0.995 - 1.035 100 %
Colorhelp 17.33 °SRM 1.00 - 50.00 °SRM 100 %
Bitternesshelp 8.9 IBU 0.00 - 100.00 IBU 100 %
Alcohol (%volume)help 7.1 % 2.50 - 14.50 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 16.28 °Plato 16.28 °Plato
Attenuationhelp 79.9 % 64.6 %
Extracthelp 3.27 °Plato 5.76 °Plato
  % Weight % Volume
Alcoholhelp 5.6 % 7.1 %
  Weight(lbs) Gravity Points Color(MCU)
Munich 10L Malt   0.25 (3.0%) 2.8 (0.8%) 2.5 (1.5%)
American Caramel 10°L   0.25 (3.0%) 2.6 (0.8%) 2.5 (1.5%)
Carawheat   0.25 (3.0%) 2.7 (0.8%) 2.8 (1.7%)
Dry Light Extract   5.0 (60.6%) 219.0 (65.7%) 17.5 (10.7%)
Dark Brown Sugar   2 (24.2%) 91.5 (27.4%) 120.0 (73.7%)
Maple Syrup   .5 (6.1%) 14.9 (4.5%) 17.5 (10.7%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.167 Average IBU
Willamette (Whole) 5.00 .5 60 BeerTools 18.9 7.1 7.1
Willamette (Whole) 5.00 .5 15 BeerTools 4.9 1.8 1.8
Total IBU 8.9

Recipe results prepared by BeerTools.com a Studio XYZ site.