Shakespeare Spiced Bourbon Stout - Rippe October 3, 2012
Categoryhelp Spice/Herb/Vegetable Beer
Subcategoryhelp Seasonal/Winter Specialty Spiced Beer
Recipe Typehelp Extract
Batch Sizehelp 5 gal
Volume Boiledhelp 6 gal
Mash Efficiencyhelp 72 %
Total Grain/Extracthelp 10.63 lbs
Total Hopshelp 4.0 oz
Calories (12 fl. oz.)help 226.5
Cost to Brewhelp $62.27 (USD)
Cost per Bottle (12 fl. oz.)help $1.17 (USD)
Summary : Stout with Seasonal Spices.
1.25 lbs English Chocolate Malt info
1.0 lbs English Black Roast info
.75 lbs Crystal 150; Great Western info
7.13 lbs Liquid Light; Muntons info
.5 lbs Barley Flaked info
3 oz Cascade (Pellets, 5.50 %AA) boiled 60 min. info
1 oz Cascade (Pellets, 5.50 %AA) boiled 10 min. info
Yeast : Wyeast 1084 Irish Aleā„¢ info
Steep Crushed Grains at in 4.5 qts water at 153F for 30 minutes. Rinse grains with 2 quarts of 170F water.

While steeping grain, warm liquid malt extract, by placing its container in warm water.

Add grain tea and rinse water to pot and add water till you have 4 gallons. Mixing it with the 7.13 pounds of Light Liquid malt extract.

Heat water to a boil. Total boil tims is 60 minues. Add 60 minute hops.

After 50 minutes add Flavor hops (10 minute hops)

After 15 more minutes take off heat, and cool below 100.

Rack to fermentor adding SPICE MIX and enough tap water to make 5 gallons, cool below 70 then mixture and yeast.

SPICE MIX:
6 oz Vodka
2 oz Bourbon
.5 tsp Vanilla extract
.25 tsp allspice
.5 tsp cinnamon
.25 tsp crushed coriander
1 whole Star anise or .25 tsp ground
.5 oz crushed juniper
pinch of black pepper
  Predicted Seasonal/Winter Specialty Spiced Beer Compliance
Original Gravityhelp 1.068 1.026 - 1.120 100 %
Terminal Gravityhelp 1.013 0.995 - 1.035 100 %
Colorhelp 40.88 °SRM 1.00 - 50.00 °SRM 100 %
Bitternesshelp 83.5 IBU 0.00 - 100.00 IBU 100 %
Alcohol (%volume)help 7.2 % 2.50 - 14.50 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 16.66 °Plato 16.66 °Plato
Attenuationhelp 79.5 % 64.3 %
Extracthelp 3.41 °Plato 5.95 °Plato
  % Weight % Volume
Alcoholhelp 5.7 % 7.2 %
  Weight(lbs) Gravity Points Color(MCU)
English Chocolate Malt   1.25 (11.8%) 28.8 (8.4%) 593.8 (46.8%)
English Black Roast   1.0 (9.4%) 18.2 (5.3%) 525.0 (41.4%)
Crystal 150   .75 (7.1%) 16.5 (4.8%) 112.5 (8.9%)
Liquid Light   7.13 (67.1%) 266.9 (78.1%) 36.2 (2.9%)
Barley Flaked   .5 (4.7%) 11.5 (3.4%) 1.1 (0.1%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.057 Average IBU
Cascade (Pellets) 5.50 3 60 BeerTools 32.1 79.2 79.2
Cascade (Pellets) 5.50 1 10 BeerTools 5.2 4.3 4.3
Total IBU 83.5

Recipe results prepared by BeerTools.com a Studio XYZ site.