Scottish Export - yustav October 3, 2012
Categoryhelp Scottish and Irish Ale
Subcategoryhelp Strong Scotch Ale
Recipe Typehelp All Grain
Batch Sizehelp 20 L
Volume Boiledhelp 30 L
Mash Efficiencyhelp 72 %
Total Grain/Extracthelp 8.45 kg
Total Hopshelp 34.0 g
Calories (12 fl. oz.)help 303.6
Cost to Brewhelp $52.91 (USD)
Cost per Bottle (12 fl. oz.)help $0.94 (USD)
Summary : Relationship grain/water 2.2 Mash 68-69ºC Take 1/3 of what comes out of the mash tun as first removal and bring it to a pot to cook it up to be as caramel or Malta. Dump in the cooking pot and add the rest of the removing more water from the washing.
5 kg 2-Row Brewers Malt; Briess info
2 kg Munich Malt; International Malting info
0.15 kg Roasted Barley info
1 kg American Caramel 60°L info
0.3 kg White Wheat Malt info
20 g Cascade (Pellets, 7.1 %AA) boiled 60 min. info
14 g Fuggle (Pellets, 4.75 %AA) boiled 15 min. info
Yeast : Wyeast 1728 Scottish Ale™ info
  Predicted Strong Scotch Ale Compliance
Original Gravityhelp 1.089 1.070 - 1.130 100 %
Terminal Gravityhelp 1.031 1.018 - 1.056 100 %
Colorhelp 21.20 °SRM 14.00 - 25.00 °SRM 100 %
Bitternesshelp 25.3 IBU 17.00 - 35.00 IBU 100 %
Alcohol (%volume)help 7.6 % 6.50 - 10.00 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 21.30 °Plato 21.30 °Plato
Attenuationhelp 63.0 % 50.8 %
Extracthelp 7.88 °Plato 10.49 °Plato
  % Weight % Volume
Alcoholhelp 5.9 % 7.6 %
  Weight(kg) Gravity Points Color(MCU)
2-Row Brewers Malt   5 (59.2%) 279.9 (59.6%) 19.8 (7.1%)
Munich Malt   2 (23.7%) 114.9 (24.5%) 22.0 (7.9%)
Roasted Barley   0.15 (1.8%) 6.2 (1.3%) 103.3 (37.1%)
American Caramel 60°L   1 (11.8%) 50.8 (10.8%) 132.3 (47.5%)
White Wheat Malt   0.3 (3.6%) 18.0 (3.8%) 1.3 (0.5%)
Variety %Alpha Acid Weight(g) Boil(minutes) Formula %Utilization @ 1.059 Average IBU
Cascade (Pellets) 7.1 20 60 BeerTools 31.8 22.6 22.6
Fuggle (Pellets) 4.75 14 15 BeerTools 8.2 2.7 2.7
Total IBU 25.3

Recipe results prepared by BeerTools.com a Studio XYZ site.