Woodland Brown Ale - MinnBrewer April 15, 2012
Guide BJCP 2008
Categoryhelp English Brown Ale
Subcategoryhelp Northern English Brown Ale
Recipe Typehelp All Grain
Batch Sizehelp 6.5 gal
Volume Boiledhelp 7.5 gal
Mash Efficiencyhelp 75.0 %
Total Grain/Extracthelp 12.56 lbs
Total Hopshelp 1.6 oz
Calories (12 fl. oz.)help 169.2
Cost to Brewhelp $42.17 (USD)
Cost per Bottle (12 fl. oz.)help $0.61 (USD)
Summary : Wonderful wonderful!!!
11.25 lbs Optic Pale Ale Malt; Thomas Fawcett info
0.8125 lbs British Crystal 55°L info
0.5 lbs Chocolate Malt; Beeston info
0.9 oz Northern Brewer (Whole, 9.1 %AA) boiled 60 min. info
0.7 oz Fuggle (Whole, 6.7 %AA) boiled 15 min. info
0.125 tsp. AllFine (not included in calculations)
Yeast : Wyeast 1098 British Ale™ info
  Predicted Northern English Brown Ale Compliance
Original Gravityhelp 1.051 1.040 - 1.052 100 %
Terminal Gravityhelp 1.011 1.008 - 1.013 100 %
Colorhelp 19.33 °SRM 12 - 22 °SRM 100 %
Bitternesshelp 29.4 IBU 20 - 30 IBU 100 %
Alcohol (%volume)help 5.2 % 4.2 - 5.4 % 100 %
  100 % overall
  Apparent Real
Original Extracthelp 12.63 °Plato 12.63 °Plato
Attenuationhelp 76.8 % 62.3 %
Extracthelp 2.93 °Plato 4.76 °Plato
  % Weight % Volume
Alcoholhelp 4.1 % 5.2 %
  Weight(lbs) Gravity Points Color(MCU)
Optic Pale Ale Malt   11.25 (89.6%) 300.7 (90.5%) 28.1 (10.2%)
British Crystal 55°L   0.8125 (6.5%) 19.5 (5.9%) 46.7 (17.0%)
Chocolate Malt   0.5 (4.0%) 12.0 (3.6%) 200.0 (72.8%)
Variety %Alpha Acid Weight(oz) Boil(minutes) Formula %Utilization @ 1.044 Average IBU
Northern Brewer (Whole) 9.1 0.9 60 Tinseth 24.3 22.9 22.9
Fuggle (Whole) 6.7 0.7 15 Tinseth 12.0 6.5 6.5
Total IBU 29.4

Recipe results prepared by BeerTools.com a Studio XYZ site.