-
darkipa
Specialty Beer • All Grain
2001-11-09
Ernie Hahn,This is basically a dark IPA for the holidays. It's currently in the fermentor and I'll let you know how the...
- 6.0% ABV
- 59.1 IBU
- 19.3 SRM
- 1.058
- 1.013
-
Obfuscator
Doppelbock • All Grain
2001-11-08
May blissful confusion reign until the goats come home! Add .25 lbs Chocolate malt to malt bill... danged limited malt...
- 7.2% ABV
- 25.6 IBU
- 18.1 SRM
- 1.072
- 1.017
-
J and J's Hefeweizen
American Wheat or Rye Beer • Partial Mash
2001-11-08
- 5.5% ABV
- 44.4 IBU
- 8.9 SRM
- 1.055
- 1.014
-
Burg's IPA
English IPA • Extract
2001-11-08
I just finished creating this recipe. My local brew shop recommended the White Labs Burton Ale Yeast. It has a slight...
- 5.5% ABV
- 61.1 IBU
- 12.7 SRM
- 1.055
- 1.013
-
Ponderosa Bark Brown
American Brown Ale • All Grain
2001-11-08
This recipe is a modification to Tumbleweed Brown of the Classic Beer Style Series Brown Ale by Ray Daniels and Jim...
- 4.9% ABV
- 52.2 IBU
- 19.0 SRM
- 1.049
- 1.012
-
Polyester Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2001-11-07
- 4.4% ABV
- 46.5 IBU
- 12.1 SRM
- 1.043
- 1.009
-
Another Fine American
American Pale Ale • All Grain
2001-11-07
Here's a slight variation on an earlier APA I tried on 10/28, which so far seems to have turned out nicely. I ended up...
- 4.8% ABV
- 46.6 IBU
- 5.9 SRM
- 1.047
- 1.010
-
pudman's american brown ale
American Brown Ale • Extract
2001-11-05
- 4.2% ABV
- 31.6 IBU
- 18.3 SRM
- 1.042
- 1.010
-
Brown Rabbit Ale
American Brown Ale • All Grain
2001-11-04
Step Mash as per Papazian.
- 4.6% ABV
- 59.1 IBU
- 18.1 SRM
- 1.046
- 1.011
-
Hadji's Favorite Pale Ale
American Pale Ale • All Grain
2001-11-04
I've been making this recipe for years. I've perfected the recipe by trial and error. May be a bit out of APA style but...
- 5.6% ABV
- 86.9 IBU
- 7.6 SRM
- 1.056
- 1.013
-
Southern Lager
Standard American Lager • Partial Mash
2001-11-03
- 4.2% ABV
- 13.9 IBU
- 3.0 SRM
- 1.042
- 1.010
-
Danksgiving Ale
American Brown Ale • All Grain
2001-11-03
A recipe I created for Thanksgiving 2001
- 3.9% ABV
- 33.6 IBU
- 14.0 SRM
- 1.040
- 1.011
-
Bailingtwine xxx Ale??? guess
American Pale Ale • Partial Mash
2001-11-03
To make this a high octane brew!! Just increase the Malt extract up to 3 lbs, to take it to 10%, for a real breath taker...
- 4.8% ABV
- 30.0 IBU
- 6.0 SRM
- 1.049
- 1.012
-
Raspberry Red
American Pale Ale • Extract
1
2001-11-02
A medium body red with a tart raspberry nose and aftertaste.
- 6.0% ABV
- 22.1 IBU
- 13.2 SRM
- 1.058
- 1.013
-
Yrmommas Mug Porter
Robust Porter • All Grain
2001-11-02
Mmmm. A warm chocolatey-toasty porter robustus. Perfect for the oncoming cold wet winter. Keep warm everybody!
- 5.8% ABV
- 37.3 IBU
- 33.3 SRM
- 1.057
- 1.012
-
PWP2001 (Extereme IPA)
English IPA • Partial Mash
2001-11-02
This is and Extreme IPA!
- 7.3% ABV
- 83.5 IBU
- 13.2 SRM
- 1.073
- 1.017
-
Darkside Ale
Robust Porter • All Grain
2001-11-01
Mash @ 150F for 75 min Total boil 75 min.
- 5.2% ABV
- 31.3 IBU
- 27.8 SRM
- 1.049
- 1.010
-
Munich Helles?
Munich Helles • All Grain
2001-11-01
I'm concerned about the probability of Protine haze due to the lack of a protine rest at 122 degrees. I'll make notes...
- 5.0% ABV
- 19.4 IBU
- 4.8 SRM
- 1.047
- 1.009
-
L'Abatteur
Belgian Dubbel • All Grain
2001-11-01
Mash @ 150F for 75 min. Boil 75 min.Total
- 6.3% ABV
- 22.0 IBU
- 12.9 SRM
- 1.060
- 1.011