<1234567512513>

  • Houbliner Weisse

    Houbliner Weisse

    Brett Beer • All Grain

    2016-05-27

    Derek Add most of acidulated after conversion, only 6 oz in mash (pH is 5.32 with distilled water and 5.24 with 1.5 tsp gypsum...

    • 6.1% ABV
    • 13.0 IBU
    • 4.7 SRM
    • 1.058
    • 1.011
  • double big foot

    double big foot

    Double IPA • All Grain

    2016-05-26

    double big foot ss

    • 8.4% ABV
    • 88.9 IBU
    • 10.8 SRM
    • 1.076
    • 1.012
  • Cheeri-Oat Blonde Ale

    Cheeri-Oat Blonde Ale

    Blonde Ale • All Grain

    1

    2016-05-23

    John_M Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.

    • 5.3% ABV
    • 16.2 IBU
    • 4.8 SRM
    • 1.052
    • 1.011
  • Rye IPA2

    Rye IPA2

    American Stout • Extract

    2016-05-22

    deafcone Might make next

    • 7.1% ABV
    • 53.1 IBU
    • 32.8 SRM
    • 1.071
    • 1.017
  • Rosemary Gruit

    Rosemary Gruit

    Spice, Herb, or Vegetable Beer • All Grain

    2016-05-19

    bear2bear I have plenty of finely ground rosemary. My dietary food restricts eating of meats so that it is not going to be used...

    • 6.5% ABV
    • 24.0 IBU
    • 19.7 SRM
    • 1.062
    • 1.012
  • Doc's Beer De Provence

    Doc's Beer De Provence

    Saison • Partial Mash

    2016-05-16

    bonabrewer Trying a clone of Dogfish Biere De Provence

    • 5.2% ABV
    • 49.8 IBU
    • 3.3 SRM
    • 1.043
    • 1.004
  • Saison BGS split

    Saison BGS split

    Saison • All Grain

    2016-05-13

    Matthew Jolly Split batch with half using Yeast Bay Dry Belgian ale yeast

    • 7.4% ABV
    • 31.4 IBU
    • 4.1 SRM
    • 1.062
    • 1.005
  • jean's pale ale

    jean's pale ale

    American Pale Ale • Extract

    2016-05-11

    Widgeteye My first DME beer, I usually all grain

    • 5.4% ABV
    • 38.9 IBU
    • 7.8 SRM
    • 1.053
    • 1.012
  • 4-5-16

    4-5-16

    Belgian Dark Strong Ale • All Grain

    2016-05-09

    leobloom v

    • 10.5% ABV
    • 30.6 IBU
    • 16.3 SRM
    • 1.091
    • 1.012
  • HS-Skinz Pale Ale

    HS-Skinz Pale Ale

    American Pale Ale • Partial Mash

    2016-05-08

    Herr Schneider Looking for something like Sierra Nevada.

    • 5.4% ABV
    • 43.6 IBU
    • 6.2 SRM
    • 1.053
    • 1.012
  • Moose knuckle

    Moose knuckle

    American IPA • All Grain

    2016-05-08

    Derek Juicy?

    • 6.1% ABV
    • 63.4 IBU
    • 11.3 SRM
    • 1.056
    • 1.010
  • Pale ale xxx

    Pale ale xxx

    American Pale Ale • Extract

    2016-05-07

    deafcone Making now

    • 5.4% ABV
    • 67.0 IBU
    • 9.9 SRM
    • 1.054
    • 1.012
  • jobs double IPA

    jobs double IPA

    Double IPA • All Grain

    2016-05-07

    jobs double ipa teste

    • 7.7% ABV
    • 85.3 IBU
    • 12.0 SRM
    • 1.070
    • 1.012
  • Doc's Summer IPA

    Doc's Summer IPA

    American IPA • Partial Mash

    2016-05-05

    bonabrewer A crisp summer IPA.

    • 6.0% ABV
    • 69.6 IBU
    • 8.6 SRM
    • 1.055
    • 1.009
  • Cherry WIt

    Cherry WIt

    Witbier • All Grain

    2016-05-04

    Derek Big brew day

    • 4.3% ABV
    • 11.6 IBU
    • 2.6 SRM
    • 1.043
    • 1.011
  • Alicia's IPA

    Alicia's IPA

    American IPA • Partial Mash

    2016-05-03

    cheffrey Using up some leftovers for a sibling brew!

    • 6.4% ABV
    • 62.4 IBU
    • 12.0 SRM
    • 1.058
    • 1.010
  • Alt Bitter

    Alt Bitter

    Best Bitter • All Grain

    2016-05-03

    dmccrackin Brewed 5/3/16. Not a style. Bitter with munich, spec. B

    • 4.8% ABV
    • 27.5 IBU
    • 12.6 SRM
    • 1.047
    • 1.010
  • Kiss My Heiny

    Kiss My Heiny

    International Pale Lager • All Grain

    2016-04-28

    SuperEd247 TO PROVE THAT I CAN MAKE A GREAT EUROPEAN LAGER

    • 6.4% ABV
    • 25.9 IBU
    • 2.8 SRM
    • 1.058
    • 1.009
  • Lawn mower lager

    Lawn mower lager

    German Pils • All Grain

    2016-04-27

    Derek came out strong... will water down.

    • 6.6% ABV
    • 65.4 IBU
    • 4.1 SRM
    • 1.064
    • 1.014
  • Horchata

    Horchata

    Dry Stout • All Grain

    2016-04-26

    Horchata Stout

    • 4.7% ABV
    • 14.6 IBU
    • 30.6 SRM
    • 1.045
    • 1.009
  • Foothills Jade IPA

    Foothills Jade IPA

    American Light Lager • Extract

    2016-04-25

    BlueWikge Dry hopped

    • 7.9% ABV
    • 85.6 IBU
    • 19.6 SRM
    • 1.066
    • 1.005
  • No boil 5

    No boil 5

    Specialty Beer • All Grain

    3

    2016-04-17

    kappel Norwegian yeast. No-boil

    • 7.2% ABV
    • 45.8 IBU
    • 7.6 SRM
    • 1.064
    • 1.009
  • earl grey mild

    earl grey mild

    Dark Mild • All Grain

    2016-04-15

    jvlpdillon Adding earl gray, vanilla, and bitter orange peel to a small beer

    • 3.4% ABV
    • 13.3 IBU
    • 15.2 SRM
    • 1.037
    • 1.011
  • Berkley Cream Ale

    Berkley Cream Ale

    Cream Ale • All Grain

    3

    2016-04-11

    mdennytoo Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...

    • 5.4% ABV
    • 13.2 IBU
    • 2.6 SRM
    • 1.050
    • 1.009
  • NW Pale Ale

    NW Pale Ale

    American Pale Ale • Extract

    2016-04-05

    FlamingSlingshot Vienna/Simcoe combo

    • 4.7% ABV
    • 42.3 IBU
    • 8.6 SRM
    • 1.046
    • 1.011

<1234567512513>