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  • Kiss My Heiny

    Kiss My Heiny

    International Pale Lager • All Grain

    2016-04-28

    SuperEd247 TO PROVE THAT I CAN MAKE A GREAT EUROPEAN LAGER

    • 6.4% ABV
    • 25.9 IBU
    • 2.8 SRM
    • 1.058
    • 1.009
  • Lawn mower lager

    Lawn mower lager

    German Pils • All Grain

    2016-04-27

    Derek came out strong... will water down.

    • 6.6% ABV
    • 65.4 IBU
    • 4.1 SRM
    • 1.064
    • 1.014
  • Horchata

    Horchata

    Dry Stout • All Grain

    2016-04-26

    Horchata Stout

    • 4.7% ABV
    • 14.6 IBU
    • 30.6 SRM
    • 1.045
    • 1.009
  • Foothills Jade IPA

    Foothills Jade IPA

    American Light Lager • Extract

    2016-04-25

    BlueWikge Dry hopped

    • 7.9% ABV
    • 85.6 IBU
    • 19.6 SRM
    • 1.066
    • 1.005
  • No boil 5

    No boil 5

    Specialty Beer • All Grain

    3

    2016-04-17

    kappel Norwegian yeast. No-boil

    • 7.2% ABV
    • 45.8 IBU
    • 7.6 SRM
    • 1.064
    • 1.009
  • earl grey mild

    earl grey mild

    Dark Mild • All Grain

    2016-04-15

    jvlpdillon Adding earl gray, vanilla, and bitter orange peel to a small beer

    • 3.4% ABV
    • 13.3 IBU
    • 15.2 SRM
    • 1.037
    • 1.011
  • Berkley Cream Ale

    Berkley Cream Ale

    Cream Ale • All Grain

    3

    2016-04-11

    mdennytoo Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...

    • 5.4% ABV
    • 13.2 IBU
    • 2.6 SRM
    • 1.050
    • 1.009
  • NW Pale Ale

    NW Pale Ale

    American Pale Ale • Extract

    2016-04-05

    FlamingSlingshot Vienna/Simcoe combo

    • 4.7% ABV
    • 42.3 IBU
    • 8.6 SRM
    • 1.046
    • 1.011
  • 3-29-16

    3-29-16

    Belgian Golden Strong Ale • All Grain

    2016-04-02

    leobloom n

    • 8.4% ABV
    • 30.8 IBU
    • 5.4 SRM
    • 1.073
    • 1.009
  • Grand Reserve Chimay Blue Style

    Grand Reserve Chimay Blue Style

    Belgian Specialty Ale • All Grain

    2016-04-01

    bear2bear The last big brew of the season. I use paradise seeds at the knock out and coriander & orange peels at the secondary. A...

    • 10.1% ABV
    • 32.4 IBU
    • 20.7 SRM
    • 1.094
    • 1.018
  • vroomski imperial stout2

    vroomski imperial stout2

    Russian Imperial Stout • All Grain

    2016-03-31

    dutchbrew new stout

    • 11.4% ABV
    • 108.3 IBU
    • 8.3 SRM
    • 1.112
    • 1.026
  • vroomski imperial stout

    vroomski imperial stout

    Russian Imperial Stout • All Grain

    2016-03-31

    dutchbrew new stout

    • 11.6% ABV
    • 182.9 IBU
    • 43.3 SRM
    • 1.125
    • 1.038
  • Super Ipa

    Super Ipa

    Imperial IPA • Partial Mash

    2016-03-29

    Binford454 Going to try thiu

    • 9.9% ABV
    • 105.9 IBU
    • 11.8 SRM
    • 1.090
    • 1.015
  • Cacao Nibs Porter

    Cacao Nibs Porter

    Robust Porter • All Grain

    2016-03-28

    bear2bear Lactose was added by the last minute decision. I intended to turn Black chocolate to Milk chocolate. The recipe seems to...

    • 6.4% ABV
    • 47.1 IBU
    • 29.1 SRM
    • 1.064
    • 1.015
  • English Golden

    English Golden

    British Golden Ale • All Grain

    2016-03-28

    Kriegster Golden Ale

    • 5.2% ABV
    • 17.2 IBU
    • 8.3 SRM
    • 1.049
    • 1.009
  • Gnarly Bunny Stout

    Gnarly Bunny Stout

    Sweet Stout • All Grain

    2016-03-28

    Kriegster Calypso hops used instead of cluster

    • 5.9% ABV
    • 54.1 IBU
    • 34.6 SRM
    • 1.067
    • 1.022
  • GMM Club Brew 80 Shilling

    GMM Club Brew 80 Shilling

    Scottish Export • All Grain

    2016-03-26

    vtterror 2016 Green Mountain Mashers club brew, Scottish Export Ale, all grain.

    • 4.7% ABV
    • 28.1 IBU
    • 14.0 SRM
    • 1.048
    • 1.012
  • Kzra1

    Kzra1

    American IPA • All Grain

    2016-03-25

    Zrabeer APA

    • 6.8% ABV
    • 48.6 IBU
    • 11.1 SRM
    • 1.065
    • 1.013
  • Duke Street Wheat

    Duke Street Wheat

    Witbier • All Grain

    2016-03-24

    Matthew Jolly Split batch, half used to make a lambic. Coriander boiled in a couple of litres of wort rather than the whole batch then...

    • 5.0% ABV
    • 16.5 IBU
    • 4.2 SRM
    • 1.048
    • 1.010
  • Afternoon Wit

    Afternoon Wit

    Witbier • All Grain

    2016-03-22

    bear2bear I sometimes want to drink a light beer in the sunny afternoon of a spring day. BUT NO LAGER. Belgian Wit seems to be the...

    • 4.7% ABV
    • 15.9 IBU
    • 3.4 SRM
    • 1.045
    • 1.009
  • Belgian Quad

    Belgian Quad

    Belgian Dark Strong Ale • All Grain

    2016-03-22

    Derek on deck...

    • 10.0% ABV
    • 37.2 IBU
    • 22.7 SRM
    • 1.089
    • 1.014
  • 2-16-16

    2-16-16

    Belgian Dark Strong Ale • All Grain

    2016-03-18

    leobloom ehh

    • 8.9% ABV
    • 26.6 IBU
    • 18.4 SRM
    • 1.082
    • 1.014
  • Export Scotch Heather

    Export Scotch Heather

    Scottish Export • All Grain

    2016-03-17

    bear2bear This is a residual style Scotch ale flavoured with heather tips. The color of the beer is intended to be red-purple, so...

    • 4.8% ABV
    • 26.4 IBU
    • 15.1 SRM
    • 1.049
    • 1.012
  • Big fat stout

    Big fat stout

    Imperial Stout • All Grain

    2016-03-16

    Matthew Jolly To age on oak before bottling.

    • 10.7% ABV
    • 108.4 IBU
    • 46.8 SRM
    • 1.105
    • 1.025
  • French Table beer

    French Table beer

    Bière de Garde • All Grain

    2016-03-14

    Matthew Jolly El dorado hops at the end of the boil, 70g steeped 10 minutes then chilled to 80C then 100g steeped 20 minutes before...

    • 4.9% ABV
    • 40.3 IBU
    • 6.1 SRM
    • 1.045
    • 1.007

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