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Chocolate Vanilla Cream Stout

Chocolate Vanilla Cream Stout

Sweet Stout • All Grain • 10 gal

vinzeller

I've tried with ecuadorian 75% chocolate but cocoa butter kills head retention

January 19, 2010  11:04am

3.0/5.0 1 rating

Ingredients (All Grain10 gal)

  • 6.54 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 6.55 lbs Cargill Two-Row Pale;Cargill Malt

    Cargill Two-Row Pale;Cargill Malt

    This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.

  • 2.44 lbs Roasted Barley;Thomas Fawcett

    Roasted Barley;Thomas Fawcett

    Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.05 lbs Chocolate Malt;Thomas Fawcett

    Chocolate Malt;Thomas Fawcett

    Roasted coffee flavor.

  • 1.51 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 0.95 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • .75 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .75 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2.6 oz Cascade -5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Cascade -5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2lb Cocoa Powder -Boil Time 15 (omitted from calculations)

    Cocoa Powder

    Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.

  • 4ea Vanilla (whole bean) -Boil Time 15 (omitted from calculations)

    Vanilla (whole bean)

    Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 -Stout

Subcategory: B -Sweet Stout

Range for this Style
Original Gravity: 1.052 1.044 -1.060
Terminal Gravity: 1.017 1.012 -1.024
Color: 34.7 SRM 30 -40
Alcohol: 4.6% ABV 4% -6%
Bitterness: 31.8 IBU 20 -40

Discussion

FxSake

Good Basic Stout but something Missing

2015-10-10 4:20pm

a good basis to develop a more robust or attractive stout. There is not enough depth in flavour or smell. Will look at this again and try to squeeze a little more into it. I note comment on head retention. Will post my findings. Nice one thanks.

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